All the delicious warm spices of banana bread are added to these easy-to-prepare overnight oats. Bananas are stirred in for banana bread flavour in a jiffy.
Ingredients
- skim or 1% milk: 3 cups
- honey: 2 Tbsp
- brown sugar: 2 Tbsp
- vanilla extract: 1 tsp
- ground cinnamon: 0.5 tsp
- ground nutmeg: 0.25 tsp
- salt: 0.25 tsp
- bananas: 3 piece (divided)
- (750 mL) Large Flake Quaker® Oats: 3 cups
- toasted pecans: 0.25 cup (chopped)
- Plain or vanilla non-fat yogurt: 1 cup
Metric Conversion
Stages of cooking
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Stir together milk, honey, brown sugar, vanilla, cinnamon, nutmeg and salt; stir in oats. Cover and refrigerate overnight.
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Mash two bananas and stir into oatmeal. Slice remaining banana. Divide oatmeal evenly among bowls or small Mason jars; top with sliced banana, pecans, and yogurt (if using).
