This is a delicious and quick pasta dish. Serve with a green salad and garlic bread.
Ingredients
- uncooked spaghetti: 1 pack (16 ounce pack)
- extra-virgin olive oil: 0.25 cup
- unsalted butter: 0.25 cup (melted)
- garlic: 4 clove (minced)
- basil: 1 cup (chopped, fresh)
- salt and pepper: (to taste)
- freshly grated Parmesan cheese: 0.5 cup
Metric Conversion
Stages of cooking
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Bring a large pot of lightly salted water to a boil. Place spaghetti in the pot, cook for 8 to 10 minutes, until al dente, and drain.
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In a large bowl, toss the spaghetti with the olive oil, butter, garlic, basil, salt, and pepper until evenly coated. Serve with Parmesan cheese.
