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“Estofado” Soup

| Added by: | All author's recipes 494 | All author's tips 12 | Rating: likes 3, dislikes: 1
(0)

6 persons

0 calories

Catalogue:

Looking for a unique soup recipe that will differ from all those you have tasted before? If so, then try cooking this “Estofado” soup! This is the traditional Mexican dish, which enjoys worldwide popularity these days. The cooking process may take some time, but the result will certainly exceed your expectations!

Ingredients
Ingredients
  • beef: 1 kg
  • onion: 1 piece (big)
  • garlic: 4 clove
  • tomatoes: 5 piece (big)
  • oil: 4 Tbsp
  • wine vinegar: 3 Tbsp
  • salt: 1 pinch
  • black pepper: 1 pinch
  • oregano: 1 pinch
  • carrots: 3 piece (big)
  • potato: 3 piece (big)
  • fennel: 1 bunch (can be replaced with parsley)
“Estofado” Soup
Stages of cooking
Stages of cooking
estorado soup
1

Crush out the juice from tomatoes first. I have used 5 big tomatoes. As a result, I’ve got 500 ml of fresh juice

estorado soup
2

Wash the beef, dry it and cut into pieces around 3*3 cm each. If you don’t have beef at hand, you can replace it with pork

estorado soup
3

 Peel and chop onion and garlic

 

estorado soup
4

Take a deep pot, pour tomato juice inside, add meat, onion and garlic. Then add oil and wine vinegar. Wait until the soup boils, adjust small fire, cover the pot with a lid and keep boiling for about 1.5 hours

estorado soup
5

Add salt, pepper and oregano

 

estorado soup
6

Wash and peel the potatoes and carrots. Chop them into large cubes and add to the soup. Boil for about 15-20 minutes

estorado soup
7

That’s it! Your “Estofado” soup is now ready! Serve hot with fennel or parsley.  Bon appétit!

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