Yogurt Oatmeal

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Time

60 min

Serving

1 persons

Calories

233

Rating

0.00 (0)

Yogurt is undoubtedly one of the healthiest dairy products a person should consume every day. However, if you have got used to the taste of this product and are looking for something new, try cooking yogurt oatmeal right away!

Ingredients

  • Maypo Wheat : 0.25 cup
  • oatmeal : 5 Tbsp (quick is preferable - the chopped up stuff. which can be made by sticking some oatmeal into a food processor for a few seconds)
  • yogurt : 1 cup (lowfat yogurt depending upon your desire and taste)
  • brown sugar : 2 Tbsp (or to your taste)
  • honey : 2 Tbsp
  • milk : 0.5 cup (or more)

Metric Conversion

Stages of cooking

  1. Let’s start cooking yogurt oatmeal with adding some oatmeal into a deep bowl.

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  2. This is how much oatmeal I have used to cook the breakfast. There are about 5 tablespoons of it in a bowl. You can use more or less depending upon your appetite and preferences.

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  3. Add maypo wheat in a thin layer above oatmeal.

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  4. Apply 2 or so teaspoons of brown sugar evenly to the top of maypo wheat.

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  5. Distribute brown sugar on the top of the maypo wheat.

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  6. Carefully, start saturating the dessert with milk. If you overlook the importance of this step, once the next steps are completed, you'll have a milk membrane that will keep the oatmeal from getting milk contact.

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  7. Next, add yogurt. This is the best part of the food, and adds the most to the flavor. So be liberal.

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  8. Drizzle some honey on top! Apply it as you wish.

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  9. Finally, add more milk to the dish. This is a very good and healthy dish to eat, and it really is very good tasting. You should try it to enjoy the dessert!

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