cheesecake marshmallow cream baking

0

35 min

A Cheesecake with Marshmallow Cream without Baking

A Cheesecake with Marshmallow Cream without Baking Photo 1

Category

Cheesecakes

Time

35 min

Serving

8 persons

Calories

0

Rating

0.00 rating-star (0)

This cheesecake with soft and gentle marshmallow cream is cooked without any baking involved! This is a great solution for working moms as well as for those situations, when you have to invite unexpected guests!

Ingredients

  • berry syrup : 50 g (dense)
  • milk : 300 g (for the cream)
  • butter : 120 g (melted)
  • lemon juice : 4 Tbsp (for the cream)
  • shortbread cookies : 350 g (milled)
  • cocoa powder : 3 tsp (mixed with cookies)
  • mascarpone : 500 g (for the cream)
  • marshmallow : 400 g (white, for the cream)

Metric Conversion

Stages of cooking

  1. Prepare the products for your cheesecake to have them at hand during the cooking process

    A Cheesecake with Marshmallow Cream without Baking Photo 2
  2. Mix milled shortbread cookies, sugar and powdered cocoa 

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  3. Add melted butter to the cookies and mix everything well once again

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  4. Take the loose-base cake tin, the diameter of which should be 26 cm, spread the dough with your fingers thoroughly. Leave the base for the cheesecake in a fridge for about 20 minutes, while you will be cooking the cream

    A Cheesecake with Marshmallow Cream without Baking Photo 5
  5. Cook the cream. Mix 250 g of mascarpone and 200 g of white marshmallow in a deep glass bowl. Place the bowl into a miscowave oven for 2 minutes at 800 Watt.

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  6. It is easier to cook the cream in 2 stages. Firstly, add 150 g of milk to the marshmallow and stir everything well.  Add 2 tsp of lemon juice. Secondly, repeat the same procedure and then mix both parts.

    A Cheesecake with Marshmallow Cream without Baking Photo 7
  7. Stir the cream well and pour it into a special form. Let the cream cool down a bit, but don’t let it set completely so that we could add the berry sauce and decorate the dessert 

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  8. To decorate the cheesecake, take dense berry syrup and fill the syringe with it

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  9. Drop the syrup on the surface of the cheesecake, starting from the center of the cake (as it is shown on the photo)

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  10. This is how your cheesecake should eventually look like 

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  11. Take the toothpick and join the drops, starting from the mid of the cheesecake. Do not take your hand away to get the design you see on the photo 

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  12. Leave the cheesecake in a fridge for the night. Such a fascinating dessert will not leave your loved ones indifferent!

    A Cheesecake with Marshmallow Cream without Baking Photo 13

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