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A Dotted Cheesecake

| Added by: | All author's recipes 494 | All author's tips 12 | Rating: likes 3, dislikes: 1
(0)

8 persons

0 calories

Catalogue:

A dotted cheesecake looks like a real masterpiece – so unusual and unique it is! The cake contains simple ingredients you definitely have at home. Try cooking it right now and you won’t regret the choice!

Ingredients
Ingredients
  • biscuits: 150 g
  • cocoa powder: 20 g
  • sugar powder: 2 Tbsp
  • butter: 60 g (melted)
  • cream cheese: 450 g
  • sugar: 90 g
  • egg: 2 g
  • dark chocolate 75%: 60 g (melted)
  • vanillin: 1 g
  • cream: 0.5 cup (20%)
A Dotted Cheesecake
Stages of cooking
Stages of cooking
dotted cheesecake
1

Put the biscuits into a transparent package and close or bind it firmly

dotted cheesecake
2

Mill the biscuits or cut them as it is shown on the photo

dotted cheesecake
3

Add powdered sugar, cocoa and melted butter. Stir everything well

dotted cheesecake
4

Take the loose-base cake tin, the diameter of which should be 20-22 cm. Otherwise, your cheesecake may be too thin. Cover the bottom of the tin with foil or baking paper

dotted cheesecake
5

Put the chocolate mass into the tin, spread it with your fingers to make it firm

dotted cheesecake
6

Whisk the cream cheese about 2-3 minutes using a mixer, then add sugar and continue whisking for 2-3 minutes more

dotted cheesecake
7

Add 3 eggs one by one and whisk the cream after adding each egg for about a minute. Add vanillin, cream and continue whisking for about a minute.

dotted cheesecake
8

Leave ½ cup of cheese mass in a bowl, add melted dark chocolate and stir everything well

dotted cheesecake
9

Fill the icing bag with the brown cream mass

dotted cheesecake
10

Pour the cream cheese layer onto the chocolate base in a loose-base cake tin, spread the mass well

dotted cheesecake
11

Heat the oven to 150-160 degrees. Using a icing bag make large chocolate dots on the cheesecake. Place the cake into the oven, having prepared the water-bath in advance.

dotted cheesecake
12

Bake the cheesecake for about an hour. Turn the oven off and leave the cheesecake for one more hour. Then place the cake into a fridge for a night. Enjoy the cheesecake! 

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