Time
90 min
Serving
8 persons
Calories
0
This apple pie with cheese soufflé will become the “highlight” of your festive dinner. It can also be a pleasant surprise for your family members. The pie is easy to cook, aromatic and very delicious.
Ingredients
- flour: 1 cup
- butter: 80 g
- egg: 4 piece (1 yolk for the base and 3 eggs for the soufflé)
- sugar: 170 g (20 g for the base and 150 g for the soufflé)
- milk: 1.5 Tbsp
- cottage cheese: 500 g
- sour cream: 100 g
- starch: 40 g
- lemon: 1 piece
- vanilla sugar: 15 g
- apple: 4 piece
- apple jam: 2 Tbsp
- flakes almonds: 2 Tbsp
- sugar powder: 15 g
Metric Conversion
Stages of cooking
-
Mix the egg yolk with sugar, add milk and stir everything well
-
Melt the butter, add it to the dough and stir once again
-
Add flour and knead the dough
-
Take the loose-base cake tin, which should be at least 24 cm in diameter, cover the bottom of it with baking paper, spread the dough with your fingers. Make a few picks using a fork. Bake in the pre-heated to 200 degrees oven for about 10 minutes
-
Now, it is high time to cook cheese soufflé. Grate the lemon a bit to get lemon zest. Peel the apples and cut them into 8 pieces, then chop the apples. Pour lemon juice above the apples and mix everything well. Sift cottage cheese
-
Separate the yolks from the whites. Mix the yolks with sugar and vanilla sugar, add sour cream, lemon zest and stir everything well
-
Add cottage cheese and starch
-
Whip the mass using a mixer
-
Whip the whites until they turn into a smooth mass
-
Add the whipped egg whites to the cheese
-
Take the baking form away from the oven and cover the base of the pie with ¾ of the chopped apples
-
Spoon the cheese soufflé and add the rest of the apples to decorate the pie
-
Bake at 180 degrees for about 50-60 minutes
-
Cover the pie with apple jam while it is hot
-
Decorate the pie with almond flakes and wait until it cools down. Bon appétit!
