apple pie cheese souffle dessert

5

90 min

Apple Pie with Cheese Soufflé

Apple Pie with Cheese Soufflé Photo 1

Time

90 min

Serving

8 persons

Calories

0

Rating

5.00 rating-star (1)

This apple pie with cheese soufflé will become the “highlight” of your festive dinner. It can also be a pleasant surprise for your family members. The pie is easy to cook, aromatic and very delicious.

Ingredients

  • flour : 1 cup
  • butter : 80 g
  • egg : 4 piece (1 yolk for the base and 3 eggs for the soufflé)
  • sugar : 170 g (20 g for the base and 150 g for the soufflé)
  • milk : 1.5 Tbsp
  • cottage cheese : 500 g
  • sour cream : 100 g
  • starch : 40 g
  • lemon : 1 piece
  • vanilla sugar : 15 g
  • apple : 4 piece
  • apple jam : 2 Tbsp
  • flakes almonds : 2 Tbsp
  • sugar powder : 15 g

Metric Conversion

Stages of cooking

  1. Mix the egg yolk with sugar, add milk and stir everything well

    Apple Pie with Cheese Soufflé Photo 2
  2. Melt the butter, add it to the dough and stir once again

    Apple Pie with Cheese Soufflé Photo 3
  3. Add flour and knead the dough

    Apple Pie with Cheese Soufflé Photo 4
  4. Take the loose-base cake tin, which should be at least 24 cm in diameter, cover the bottom of it with baking paper, spread the dough with your fingers. Make a few picks using a fork. Bake in the pre-heated to 200 degrees oven for about 10 minutes

    Apple Pie with Cheese Soufflé Photo 5
  5. Now, it is high time to cook cheese soufflé. Grate the lemon a bit to get lemon zest. Peel the apples and cut them into 8 pieces, then chop the apples. Pour lemon juice above the apples and mix everything well.  Sift cottage cheese 

    Apple Pie with Cheese Soufflé Photo 6
  6. Separate the yolks from the whites. Mix the yolks with sugar and vanilla sugar, add sour cream, lemon zest and stir everything well

    Apple Pie with Cheese Soufflé Photo 7
  7. Add cottage cheese and starch

    Apple Pie with Cheese Soufflé Photo 8
  8. Whip the mass using a mixer

    Apple Pie with Cheese Soufflé Photo 9
  9. Whip the whites until they turn into a smooth mass

    Apple Pie with Cheese Soufflé Photo 10
  10. Add the whipped egg whites to the cheese

    Apple Pie with Cheese Soufflé Photo 11
  11. Take the baking form away from the oven and cover the base of the pie with ¾ of the chopped apples

    Apple Pie with Cheese Soufflé Photo 12
  12. Spoon the cheese soufflé and add the rest of the apples to decorate the pie

    Apple Pie with Cheese Soufflé Photo 13
  13. Bake at 180 degrees for about 50-60 minutes

    Apple Pie with Cheese Soufflé Photo 14
  14. Cover the pie with apple jam while it is hot

    Apple Pie with Cheese Soufflé Photo 15
  15. Decorate the pie with almond flakes and wait until it cools down. Bon appétit!

     

    Apple Pie with Cheese Soufflé Photo 16

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