asparagus appetizer caramelized onion

0

20 min

Asparagus Appetizer with Caramelized Onion

Asparagus Appetizer with Caramelized Onion Photo 1

Time

20 min

Serving

2 persons

Calories

0

Rating

0.00 rating-star (0)

Author: Monica Feluchi

Are you looking for an extraordinary and light appetizer to surprise your guests with? If so, then try cooking asparagus with caramelized onion. This dish will ideally suit any festive occasion or everyday supper!

Ingredients

  • soy sauce : 2 Tbsp
  • asparagus : 200 g (fresh or frozen)
  • Spanish garlic : 200 g (can be replaced with small onions)
  • apple vinegar : 1 Tbsp
  • oil : 2 Tbsp
  • powdered ginger : 0.25 tsp
  • black pepper mignonette : 0.5 tsp
  • sesame : 1 tsp

Metric Conversion

Stages of cooking

  1. Put asparagus into boiling water and parboil for about 2 minutes. Rinse hot water and fill the pot with cold water again. Leave the product in cold water for 2 minutes and rinse it one more time.

    Asparagus Appetizer with Caramelized Onion Photo 2
  2. Take Spanish garlic or small onions, peel them and fry on oil until they become golden. Do not forget to stir the onions while frying

    Asparagus Appetizer with Caramelized Onion Photo 3
  3. Pour soy sauce into a small bowl, add apple vinegar and dry powdered ginger

    Asparagus Appetizer with Caramelized Onion Photo 4
  4. Add the sauce to the fried Spanish garlic (or onions) and stir-fry for about 5 minutes until the sauce evaporates

    Asparagus Appetizer with Caramelized Onion Photo 5
  5. Add boiled asparagus to the caramelized Spanish garlic, stir everything well, turn off the fire and leave in a frying pot for about two minutes.

    Asparagus Appetizer with Caramelized Onion Photo 6
  6. Dredge the dish with sesame, black pepper mignonette and serve the appetizer hot or cold. Enjoy the meal!

    Asparagus Appetizer with Caramelized Onion Photo 7

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