It’s easy to become a part of Healthydish.club
or Register with e-mail
Only authoriazed user can evaluate recipes and tips as well as leave their comments.
If you want to evaluate this recipe or tip, please authorize or register.
Incredibly tender, juicy chicken in the best traditions of Australian cuisine. Easy and quick to cook with the help of a slow cooker.
Prepare chicken legs.
Turn on the slow cooker on "Frying" mode. Melt butter in a a bowl.
Fry chicken legs at both sides.
Add to chicken and fry.
Cut sweet pepper and onion into thin strips.
Add to chicken, stir.
Mix starch and milk, add the mass to the chicken legs. Add salt and black pepper. Turn on the mode "Stew".