Australian Chicken in a Slow Cooker

Australian Chicken in a Slow Cooker Photo 1

Time

40 min

Serving

4 persons

Calories

255

Rating

0.00 rating-star (0)

Incredibly tender, juicy chicken in the best traditions of Australian cuisine. Easy and quick to cook with the help of a slow cooker.

Ingredients

  • chicken legs : 7 piece
  • champignons : 200 g
  • sweet pepper : 1 piece
  • onion : 1 piece
  • milk : 300 ml
  • starch : 1 Tbsp
  • butter : 50 ml
  • black pepper : 1 pinch
  • salt : 1 tsp

Metric Conversion

Stages of cooking

  1. Prepare chicken legs.

    Australian Chicken in a Slow Cooker Photo 2
  2. Turn on the slow cooker on "Frying" mode. Melt butter in a a bowl.

    Australian Chicken in a Slow Cooker Photo 3
  3. Fry chicken legs at both sides.

    Australian Chicken in a Slow Cooker Photo 4
  4. Chop champingons.

    Australian Chicken in a Slow Cooker Photo 5
  5. Add to chicken and fry.

    Australian Chicken in a Slow Cooker Photo 6
  6. Cut sweet pepper and onion into thin strips.

    Australian Chicken in a Slow Cooker Photo 7
  7. Add to chicken, stir.

    Australian Chicken in a Slow Cooker Photo 8
  8. Mix starch and milk, add the mass to the chicken legs. Add salt and black pepper. Turn on the mode "Stew".

    Australian Chicken in a Slow Cooker Photo 9
  9. Australian Chicken in a Slow Cooker Photo 10

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