Find a recipe by the avaliable engredients Your Cooking Assistant
Set the ingredients

Australian Chicken in a Slow Cooker

0

40 min

Australian Chicken in a Slow Cooker

Australian Chicken in a Slow Cooker Photo 1

Time

40 min

Serving

4 persons

Calories

255

Rating

4.00★ (1)

Author: Antonina Blum

Incredibly tender, juicy chicken in the best traditions of Australian cuisine. Easy and quick to cook with the help of a slow cooker.

Ingredients

  • chicken legs: 7 piece
  • champignons: 200 g
  • sweet pepper: 1 piece
  • onion: 1 piece
  • milk: 300 ml
  • starch: 1 Tbsp
  • butter: 50 ml
  • black pepper: 1 pinch
  • salt: 1 tsp

Metric Conversion

Stages of cooking

Australian Chicken in a Slow Cooker Photo 2 1
Australian Chicken in a Slow Cooker Photo 3 2
Australian Chicken in a Slow Cooker Photo 4 3
Australian Chicken in a Slow Cooker Photo 5 4
Australian Chicken in a Slow Cooker Photo 6 5
Australian Chicken in a Slow Cooker Photo 7 6
Australian Chicken in a Slow Cooker Photo 8 7
Australian Chicken in a Slow Cooker Photo 9 8
Australian Chicken in a Slow Cooker Photo 10 9
  1. Prepare chicken legs.

    Australian Chicken in a Slow Cooker Photo 2
  2. Turn on the slow cooker on "Frying" mode. Melt butter in a a bowl.

    Australian Chicken in a Slow Cooker Photo 3
  3. Fry chicken legs at both sides.

    Australian Chicken in a Slow Cooker Photo 4
  4. Chop champingons.

    Australian Chicken in a Slow Cooker Photo 5
  5. Add to chicken and fry.

    Australian Chicken in a Slow Cooker Photo 6
  6. Cut sweet pepper and onion into thin strips.

    Australian Chicken in a Slow Cooker Photo 7
  7. Add to chicken, stir.

    Australian Chicken in a Slow Cooker Photo 8
  8. Mix starch and milk, add the mass to the chicken legs. Add salt and black pepper. Turn on the mode "Stew".

    Australian Chicken in a Slow Cooker Photo 9
  9. Profit...

    Australian Chicken in a Slow Cooker Photo 10

History of the Australian Chicken in a Slow Cooker:

Australian Chicken in a Slow Cooker is a savory and satisfying dish that has become a staple in Australian households. Slow cookers became popular in the 1970s, as they provided a convenient and easy way to cook meals while leaving the cook free to do other things. Slow cooking became particularly popular in Australia due to the country's appreciation for hearty, filling meals with minimal effort. The recipe for the Australian Chicken in a Slow Cooker has evolved over the years, with each household adding their own special touch.

Tips and Tricks for Australian Chicken in a Slow Cooker Recipe:

  1. Use chicken legs as they are perfect for slow cooking and have more flavor than other parts of the chicken.
  2. Make sure to brown the chicken first in the frying mode of the slow cooker. This step adds extra flavor to the dish.
  3. The sweet pepper and onion add a sweet and savory flavor to the dish. Cut them into thin strips to ensure they cook evenly.
  4. Don't skip the milk and starch mixture as it will create a creamy and flavorful sauce for the chicken.
  5. Allow the chicken to cook for at least 5 hours, to ensure it is tender and juicy.

Tips for presenting the dish:

  1. Serve the Australian Chicken in a Slow Cooker with crusty bread or rice to soak up the delicious sauce.
  2. Sprinkle freshly chopped herbs, such as parsley or thyme, over the dish to add a pop of color and flavor.
  3. Arrange the chicken legs on a large platter and pour the sauce over them for a beautiful presentation.
  4. Place small bowls of extra sauce on the table so that guests can add more to their meal if they desire.

How did you like this article?

You may also like