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Australian Chicken in a Slow Cooker

| Added by: | All author's recipes 209 | All author's tips 149 | Rating: likes 0, dislikes: 0
(0)

4 persons

255 calories

Incredibly tender, juicy chicken in the best traditions of Australian cuisine. Easy and quick to cook with the help of a slow cooker.

Ingredients
Ingredients
  • chicken legs: 7 piece
  • champignons: 200 g
  • sweet pepper: 1 piece
  • onion: 1 piece
  • milk: 300 ml
  • starch: 1 Tbsp
  • butter: 50 ml
  • black pepper: 1 pinch
  • salt: 1 tsp
Australian chicken in a slow cooker
Stages of cooking
Stages of cooking
step 1 Australian Chicken in a Slow Cooker
1

Prepare chicken legs.

step 2 Australian Chicken in a Slow Cooker
2

Turn on the slow cooker on "Frying" mode. Melt butter in a a bowl.

step 3 Australian Chicken in a Slow Cooker
3

Fry chicken legs at both sides.

step 4 Australian Chicken in a Slow Cooker
4

Chop champingons.

step 5 Australian Chicken in a Slow Cooker
5

Add to chicken and fry.

step 6 Australian Chicken in a Slow Cooker
6

Cut sweet pepper and onion into thin strips.

step 7 Australian Chicken in a Slow Cooker
7

Add to chicken, stir.

step 8 Australian Chicken in a Slow Cooker
8

Mix starch and milk, add the mass to the chicken legs. Add salt and black pepper. Turn on the mode "Stew".

step 9 Australian Chicken in a Slow Cooker
9
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