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Bacon Shrimp Tacos

5

80 min

Bacon Shrimp Tacos

Bacon Shrimp Tacos Photo 1

Time

80 min

Serving

2 persons

Calories

0

Rating

5.00★ (1)

Author: Monica Feluchi

Do you think that it is impossible to cook tacos with shrimps? If so, then you have not tried cooking tacos with bacon and shrimps yet! These ingredients will give this traditional Mexican dish unexpected taste and aroma!

 

Ingredients

  • flour tortillas: 1 pack
  • shrimp: 100 g
  • button mushrooms: 100 g
  • bacon: 200 g
  • sweet pepper: 0.3 cup
  • onion: 0.3 cup
  • taco seasoning mix: 1 pack

Metric Conversion

Stages of cooking

Bacon Shrimp Tacos Photo 2 1
Bacon Shrimp Tacos Photo 3 2
Bacon Shrimp Tacos Photo 4 3
Bacon Shrimp Tacos Photo 5 4
  1. Take a large frying pan and fry bacon until it becomes crispy. As soon as it is ready, set it aside for a while. Reserve 1-2 tablespoons of bacon grease and drain the rest.

    Bacon Shrimp Tacos Photo 2
  2. Then fry the shrimps in the grease until they become red. Right after that, add mixed onions and peppers.

    Bacon Shrimp Tacos Photo 3
  3. Now, it is high time to add taco mix and crumble in the bacon.

     

    Bacon Shrimp Tacos Photo 4
  4. Take your taco now and stuff it with the topping you have just cooked! Add grated cheese or other ingredients to your liking and serve! Enjoy!

     

    Bacon Shrimp Tacos Photo 5

History of the Bacon Shrimp Tacos:

Tacos are considered as one of the most popular Mexican dishes worldwide, but the Bacon Shrimp Tacos recipe is a unique twist on this traditional dish. This recipe originated in the United States and it has become popular among seafood lovers. The combination of bacon and shrimp gives the tacos a unique taste and savory aroma that will surely make your mouth water.

Tips and Tricks for Bacon Shrimp Tacos Recipe:

  1. Make sure to cook the bacon until it becomes crispy. This will give the toppings a nice crunch and texture.
  2. Use fresh and high-quality shrimps to ensure the best flavor.
  3. Adjust the heat of the taco seasoning mix according to your preference.
  4. If you don't have a taco seasoning mix, you can make your own spice blend by combining chili powder, cumin, paprika, garlic powder, and salt.

Tips for presenting the dish:

  1. Serve the tacos on a platter or individual plates.
  2. Top the tacos with shredded cheese, sour cream, fresh cilantro, diced tomatoes, and avocado slices for added flavor and visual appeal.
  3. Add a wedge of lime for an extra touch of freshness and zing.
  4. You can also serve the tacos with a side of salsa or guacamole for dipping.

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