Register

Log in

Log in Healthydish.club

With e-mail or username

Incorrect username or password. Please check the correctness of the username and password and try again.

Forgot your password? Create an account

Forgot your password?

Please type your Email and press "Send".
New password will be sent on your Email. Thanks.

Register

Your password has been reset.
Please cheсk your inbox.

It’s easy to become a part of Healthydish.club

or Register with e-mail

By clicking "Join to Healthydish.club", I agree to HealthyDish.Club's Terms and Сonditions and that I have read HealthyDish.Club' Data Policy and HealthyDish.Club' Cookie Use.

Already have an account?

Only authoriazed user can evaluate recipes and tips as well as leave their comments.
If you want to evaluate this recipe or tip, please authorize or register.

Log in Healthydish.club

With social media

With e-mail or username

Incorrect username or password. Please check the correctness of the username and password and try again.

Forgot your password? Create an account

Baked Salmon with Honey Mustard

| Added by: | All author's recipes 79 | All author's tips 146 | Rating: likes 0, dislikes: 0
(0)

4 persons

482 calories

This baked salmon dish takes a total of 20 minutes – 10 minutes to prepare and 10 minutes to cook – yet tastes like something you’d order at a fancy restaurant. Feel free to substitute another type of fish like cod, trout or striped bass, although salmon offsets the pecan panko crust and tangy glaze beautifully.

Ingredients
Ingredients
  • dijon mustard: 2 Tbsp
  • unsalted butter: 2 Tbsp (melted)
  • honey: 1 Tbsp
  • salt: 0.75 tsp (divided)
  • freshly ground black pepper: 0.25 tsp
  • panko: 0.25 cup
  • finely chopped pecans: 0.25 cup
  • finely chopped parsley: 2 tsp (optional, for color)
  • salmon: 4 piece (6-oz)
  • lemon: 1 piece (for serving (optional))
https://healthydish.club/how_to_make_soft_boiled_eggs
Stages of cooking
Stages of cooking
Step 1 - Baked Salmon with Honey Mustard
1

Ingredients.

Step 2 - Baked Salmon with Honey Mustard
2

Begin by combining the mustard, butter, honey, salt, and pepper to make the glaze.

Step 3 - Baked Salmon with Honey Mustard
3

Next, make the topping by mixing together the panko, pecans, and parsley.

Step 4 - Baked Salmon with Honey Mustard
4

Spoon the glaze over the salmon fillets.

Step 5 - Baked Salmon with Honey Mustard
5

Then press the pecan-panko mixture over top.

Step 6 - Baked Salmon with Honey Mustard
6

Bake for 7-10 minutes, or until the salmon flakes when tested with a fork.

How did you like this recipe?
0
0.00/5 from 0 reviews

Leave a comment

To leave a comment, please log in or register