Baked Salmon with Honey Mustard

Baked Salmon with Honey Mustard Photo 1

Time

20 min

Serving

4 persons

Calories

482

Rating

0.00 rating-star (0)

This baked salmon dish takes a total of 20 minutes – 10 minutes to prepare and 10 minutes to cook – yet tastes like something you’d order at a fancy restaurant. Feel free to substitute another type of fish like cod, trout or striped bass, although salmon offsets the pecan panko crust and tangy glaze beautifully.

Ingredients

  • dijon mustard : 2 Tbsp
  • unsalted butter : 2 Tbsp (melted)
  • honey : 1 Tbsp
  • salt : 0.75 tsp (divided)
  • freshly ground black pepper : 0.25 tsp
  • panko : 0.25 cup
  • finely chopped pecans : 0.25 cup
  • finely chopped parsley : 2 tsp (optional, for color)
  • salmon : 4 piece (6-oz)
  • lemon : 1 piece (for serving (optional))

Metric Conversion

Stages of cooking

  1. Ingredients.

    Baked Salmon with Honey Mustard Photo 2
  2. Begin by combining the mustard, butter, honey, salt, and pepper to make the glaze.

    Baked Salmon with Honey Mustard Photo 3
  3. Next, make the topping by mixing together the panko, pecans, and parsley.

    Baked Salmon with Honey Mustard Photo 4
  4. Spoon the glaze over the salmon fillets.

    Baked Salmon with Honey Mustard Photo 5
  5. Then press the pecan-panko mixture over top.

    Baked Salmon with Honey Mustard Photo 6
  6. Bake for 7-10 minutes, or until the salmon flakes when tested with a fork.

    Baked Salmon with Honey Mustard Photo 7

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