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Baked Salmon with Vegetables

| Added by: | All author's recipes 168 | All author's tips 0 | Rating: likes 1, dislikes: 0
(0)

2 persons

0 calories

According to this recipe you may cook not only salmon but any other fish you like. It is ideal for picnic. This fish-dish is tasty and juicy. You may serve it without trimming.

Ingredients
Ingredients
  • black pepper: 1 tsp
  • tarragon: 0.5 tsp
  • garlic: 1 clove
  • parsley: 2 piece
  • dill: 2 piece
  • green onion: 4 piece
  • butter: 2 Tbsp
  • celery: 1 piece
  • carrots: 1 piece
  • soy sauce: 4 Tbsp
  • salmon: 400 g
Baked Salmon with Vegetables
Stages of cooking
Stages of cooking
baked salmon with vegetables
1

Scale salmon, cut into big pieces, pour over soy sauce and leave for half an hour.

baked salmon with vegetables
2

Wash and peel carrot, cut into pieces. Slice celery.

baked salmon with vegetables
3

Chop green onions, garlic, dill and parsley.

baked salmon with vegetables
4

Now mix soft butter, chopped onions, dill, parsley and black pepper.

baked salmon with vegetables
5

Take foil, fold it in two, place two pieces of salmon and spread "green" butter over it.

baked salmon with vegetables
6

Put sliced carrot and celery over.

baked salmon with vegetables
7

Roll salmon into foil. Bake into pre-heated to 220 C degrees (428 F) during 25 minutes.

baked salmon with vegetables
8

Serve salmon with vegetables hot. Enjoy!

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