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Balsamic Vinaigrette

| Added by: | All author's recipes 79 | All author's tips 146 | Rating: likes 0, dislikes: 0
(0)

6 persons

174 calories

Tangy and a touch sweet, this is a great all-purpose balsamic vinaigrette. The secret is a spoonful of Dijon mustard, which acts as an emulsifier and makes the dressing nice and thick. If possible, use the same brand of olive oil and balsamic vinegar, as different brands will yield an entirely different tasting vinaigrette — not necessarily bad, just different.

Ingredients
Ingredients
  • dijon mustard: 1 Tbsp
  • garlic: 1 clove (finely minced)
  • finely minced shallot: 1 Tbsp (from 1 small shallot)
  • salt: 0.5 tsp (1/2)
  • ground black pepper: 0.25 tsp
  • sugar: 1 tsp
  • balsamic vinegar: 3 Tbsp
  • extra virgin olive oil: 0.5 cup (1/2 cup)
Balsamic Vinaigrette
Stages of cooking
Stages of cooking
Step 1 - Balsamic Vinaigrette
1

Ingredients.

Step 2 - Balsamic Vinaigrette
2

To make it, all you do is combine all of the ingredients in a jar.

Step 3 - Balsamic Vinaigrette
3

And shake vigorously to blend.

Step 4 - Balsamic Vinaigrette
4

That’s all there is to it. Enjoy!

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