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bread yummy for kids cooking time

0

60 min

Banana Bread with Cinnamon

Banana Bread with Cinnamon Photo 1

Time

60 min

Serving

12 persons

Calories

0

Rating

4.00★ (1)

Author: Konda Liza

Does anybody like banana bread? Here is one more delicious recipe, which will colour your day!

Ingredients

  • flour: 120 g
  • brown sugar: 120 g
  • cinnamon: 0.5 Tbsp
  • butter: 4 Tbsp
  • salt: 1 pinch
  • walnuts: 120 g (ingredients to sprinkle)
  • banana: 3 piece
  • milk: 1 Tbsp
  • cinnamon: 2 tsp
  • nutmeg: 0.5 tsp
  • butter: 8 Tbsp
  • sugar: 1 cup (granulated)
  • egg: 2 piece
  • flour: 2 cup
  • baking powder: 1 tsp
  • salt: 1 pinch

Metric Conversion

Stages of cooking

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  1. Put bananas on the baking tray and bake them in the pre-heated to 350 degrees oven during 15 minutes. Put them away. Bananas\' peel must become dark. Then reduce heat to 160 degrees.

    Banana Bread with Cinnamon Photo 2
  2. Take a bowl. Whisk sugar and butter. Add eggs.

    Banana Bread with Cinnamon Photo 3
  3. Take another bowl and mix bananas, cinnamon and nutmeg. Add milk and stir everything properly. Again add flour, baking powder and salt. Mix ingredients.

    Banana Bread with Cinnamon Photo 4
  4. Mix up two mixtures until it becomes smooth.

    Banana Bread with Cinnamon Photo 5
  5. Take a baking form and spread the dough inside it. Bake in the oven during 40-45 minutes.

    Banana Bread with Cinnamon Photo 6
  6. Now prepare a mixture to sprinkle bread. Mix flour, cinnamon and brown sugar. Add salt and nutmeg. Stir everything.

    Banana Bread with Cinnamon Photo 7
  7. Take banana bread away from the oven. Sprinkle it with nutmeg mixture and again bake it during 20 minutes.

    Banana Bread with Cinnamon Photo 8
  8. Slice banana bread, pour honey on it and serve with ice-cream or butter. Enjoy!

    Banana Bread with Cinnamon Photo 9

History of the Banana Bread with Cinnamon:

Banana bread is thought to have originated during the Great Depression in the 1930s when people were looking for ways to use overripe bananas. It quickly became a popular treat, with various versions developed over time. The addition of cinnamon to the recipe brings a warm and inviting flavor that perfectly complements the sweet bananas.

Tips and Tricks for Banana Bread with Cinnamon Recipe:

  • Make sure to use overripe bananas as they are sweeter and easier to mash.
  • Toasting the walnuts before adding them to the recipe will bring out their flavor and provide a nice crunch.
  • Don't overmix the batter, as it can result in a tough texture.
  • Using a baking form lined with parchment paper will make it easier to remove the bread and prevent sticking.
  • To check if the bread is done, insert a toothpick into the center. If it comes out clean, it's ready.

Tips for presenting the dish:

  • When serving, you can add a dollop of whipped cream or cream cheese frosting to the top for extra richness.
  • Slicing the bread diagonally will give it a visually appealing look.
  • Serve the banana bread warm with a scoop of vanilla ice cream, drizzled with caramel sauce, or with a side of fresh fruit.

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