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muffins yummy for kids

0

25 min

Banana Muffins

Banana Muffins Photo 1

Time

25 min

Serving

24 persons

Calories

0

Rating

4.00★ (1)

Author: Konda Liza

These muffins will make your breakfast healthy and happy. Absolutely delicious and easy to make. It is ideal for weekends mornings.

Ingredients

  • walnuts: 50 g (any other nuts)
  • cinnamon: 1 tsp
  • salt: 1 pinch
  • baking powder: 1 tsp
  • flour: 200 g
  • vegetable oil: 150 ml
  • cream: 80 ml
  • sugar: 150 g
  • egg: 2 piece
  • banana: 2 piece

Metric Conversion

Stages of cooking

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  1. In a large bowl knead bananas with a fork, if want small pieces find in muffins, or process in a blender if want to have smooth dough, up to you.

    Banana Muffins Photo 2
  2. Take another bowl and whisk eggs.

    Banana Muffins Photo 3
  3. Add to bananas cream, vegetable oil and sugar. Mix ingredients well.

    Banana Muffins Photo 4
  4. Now add whisked eggs and stir everything.

    Banana Muffins Photo 5
  5. Mix separately flour, salt, cinnamon and baking powder.

    Banana Muffins Photo 6
  6. Now mix two mixtures.

    Banana Muffins Photo 7
  7. Add chopped walnuts, stir everything properly.

    Banana Muffins Photo 8
  8. Take a muffin tray and spoon dough. Bake in pre-heated to 170 degrees (375 F) oven during 15-20 minutes.

    Banana Muffins Photo 9
  9. Rest the muffin tray on a wire rack for five minutes then remove the muffins and leave on the rack for another five minutes before serving. Serve the muffins with honey or yogurt.

    Banana Muffins Photo 10

History of the Banana Muffins:

Banana Muffins have been a popular recipe in American households since the 1930s. The recipe originated from the idea of using up overripe bananas that would otherwise go to waste. Over time, the recipe has evolved, and many variations of banana muffins have emerged. These muffins are loved for their moist and fluffy texture, and a sweet flavor that makes them perfect for breakfast or tea-time snacks.

Tips and Tricks for Banana Muffins Recipe:

  1. Use ripe bananas for this recipe, as they will add more flavor and moisture to the muffins.

  2. Make sure to mix the dry ingredients and wet ingredients separately first to avoid clumps forming in the batter.

  3. Do not overmix the batter, as this can result in dense and tough muffins. Mix until all the ingredients are just combined.

  4. Use muffin liners or grease the muffin tin with cooking spray to prevent the muffins from sticking.

  5. To make the muffins more interesting, add nuts, chocolate chips, or dried fruits to the batter.

Tips for presenting the dish:

  1. Place the muffins on a decorative dish or platter to make them look more appetizing.

  2. Dust the tops of the muffins with powdered sugar or cinnamon for decorative purposes.

  3. Serve the muffins with toppings such as honey, butter, or yogurt.

  4. Arrange the muffins in a basket or tray with fresh fruits, tea, or coffee to make a complete brunch or breakfast spread.

  5. Use decorative muffin liners, or colorful plates to add a pop of color to your presentation.

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