muffins yummy for kids

0

25 min

Banana Muffins

Banana Muffins Photo 1

Category

Muffins

Time

25 min

Serving

24 persons

Calories

0

Rating

0.00 rating-star (0)

Author: Konda Liza

These muffins will make your breakfast healthy and happy. Absolutely delicious and easy to make. It is ideal for weekends mornings.

Ingredients

  • walnuts : 50 g (any other nuts)
  • cinnamon : 1 tsp
  • salt : 1 pinch
  • baking powder : 1 tsp
  • flour : 200 g
  • vegetable oil : 150 ml
  • cream : 80 ml
  • sugar : 150 g
  • egg : 2 piece
  • banana : 2 piece

Metric Conversion

Stages of cooking

  1. In a large bowl knead bananas with a fork, if want small pieces find in muffins, or process in a blender if want to have smooth dough, up to you.

    Banana Muffins Photo 2
  2. Take another bowl and whisk eggs.

    Banana Muffins Photo 3
  3. Add to bananas cream, vegetable oil and sugar. Mix ingredients well.

    Banana Muffins Photo 4
  4. Now add whisked eggs and stir everything.

    Banana Muffins Photo 5
  5. Mix separately flour, salt, cinnamon and baking powder.

    Banana Muffins Photo 6
  6. Now mix two mixtures.

    Banana Muffins Photo 7
  7. Add chopped walnuts, stir everything properly.

    Banana Muffins Photo 8
  8. Take a muffin tray and spoon dough. Bake in pre-heated to 170 degrees (375 F) oven during 15-20 minutes.

    Banana Muffins Photo 9
  9. Rest the muffin tray on a wire rack for five minutes then remove the muffins and leave on the rack for another five minutes before serving. Serve the muffins with honey or yogurt.

    Banana Muffins Photo 10

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