History of the Beef Enchiladas:
Beef enchiladas are a traditional Mexican dish originating in its northern region. The dish is made up of soft corn tortillas filled with shredded beef, smothered in a chili-based sauce and topped with cheese. Beef enchiladas have become popular worldwide, with variations in the ingredients and the way of serving, but the essence of the dish remains the same.
Tips and Tricks for Beef Enchiladas Recipe:
- Choose a nice piece of beef for the recipe, which needs to be cooked slowly to achieve a soft and juicy texture.
- Use a homemade chili-based sauce for the enchiladas for an authentic Mexican taste.
- Soften the tortillas in the microwave oven, so they are easy to roll without breaking.
- Don't overfill the tortillas. The filling should be just enough to create a roll that can be easily covered with sauce.
- Use a mixture of Cojito and Jack cheese for the topping, as they melt well and have a mild flavor.
- Add a Tbsp of Masa Harina or corn flour to the sauce to achieve a denser consistency.
Tips for presenting the dish:
- Use a baking dish to serve the beef enchiladas to maintain their shape and avoid being messy.
- Garnish the dish with chopped cilantro and sour cream to add more flavor and enhance its visual appeal.
- Serve with a side of Mexican rice and refried beans to make it a complete meal.