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crock pot beef soup

0

480 min

Beef Soup with Vegetables in a Crock Pot

Beef Soup with Vegetables in a Crock Pot Photo 1

Time

480 min

Serving

4 persons

Calories

0

Rating

4.00★ (1)

Author: Monica Feluchi

Beef soup with vegetables in a crock pot consists of healthy ingredients each person has in a fridge. It is tasty, easy to cook and so aromatic!

Ingredients

  • beef: 900 g
  • flour: 100 g
  • salt: 1 tsp
  • black pepper: 1 tsp
  • sweet pepper: 2 tsp
  • powdered garlic: 0.5 tsp
  • bay leaf: 2 piece
  • meat broth: 3 cup
  • Worcestershire sauce: 1 Tbsp
  • onion: 1 piece
  • carrots: 3 piece
  • potato: 3 piece
  • celery stalk: 2 piece

Metric Conversion

Stages of cooking

Beef Soup with Vegetables in a Crock Pot Photo 2 1
Beef Soup with Vegetables in a Crock Pot Photo 3 2
Beef Soup with Vegetables in a Crock Pot Photo 4 3
Beef Soup with Vegetables in a Crock Pot Photo 5 4
  1. Heat the crock pot, cut the beef into cubes, chop the onion, carrots, celery stalk and potatoes

    Beef Soup with Vegetables in a Crock Pot Photo 2
  2. Mix flour, salt, pepper, sweet pepper, powdered garlic in a bowl. Put the beef into the crock pot, add the flour mixture and stir well 

    Beef Soup with Vegetables in a Crock Pot Photo 3
  3. Add half portion of the meat broth and stir it with flour and beef. Add the rest of the broth and keep stirring. Finally, add Worcestershire sauce and stir everything once again

    Beef Soup with Vegetables in a Crock Pot Photo 4
  4. Add chopped vegetables and bay leaves, cover the pot and boil on the mid fire not less than 8 hours. If you wish, you can fry the vegetables in advance. This will reduce the amount of cooking time. To do that, chop the vegetables, fry them on a large frying pan for 7-9 minutes and add into the crock pot. In this case, you will need only 4 hours to cook the soup. Good luck!

    Beef Soup with Vegetables in a Crock Pot Photo 5

History of the Beef Soup with Vegetables in a Crock Pot:

Beef soup with vegetables has been around for centuries, with variations of the dish being found across the globe. In ancient times, people would stew meat and vegetables in a large pot over an open flame. With the advent of modern cooking equipment, the crock pot has become a popular way to prepare this comforting soup.

Tips and Tricks for Beef Soup with Vegetables in a Crock Pot Recipe:

  • Cut the beef into equal-sized cubes to ensure even cooking.
  • Using flour to coat the beef helps to thicken the soup and give it a heartier texture.
  • Browning the beef in a pan before adding it to the crock pot can create a richer flavor.
  • Adding the vegetables towards the end of the cooking process keeps them from becoming too mushy.
  • If you like, you can add additional herbs and spices such as thyme, rosemary, or paprika, to give the soup an extra flavor boost.

Tips for Presenting the Dish:

  • Serve the soup hot with fresh bread or crackers on the side.
  • Top with a dollop of sour cream or grated cheese for added creaminess.
  • Garnish with fresh herbs such as parsley or chives for a pop of color and freshness.
  • Serve in individual bowls or in a large serving container with a ladle for easy dishing.

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