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Beef Soup with Vegetables in a Crock Pot

| Added by: | All author's recipes 494 | All author's tips 12 | Rating: likes 3, dislikes: 1
(0)

4 persons

0 calories

Beef soup with vegetables in a crock pot consists of healthy ingredients each person has in a fridge. It is tasty, easy to cook and so aromatic!

Ingredients
Ingredients
  • beef: 900 g
  • flour: 100 g
  • salt: 1 tsp
  • black pepper: 1 tsp
  • sweet pepper: 2 tsp
  • powdered garlic: 0.5 tsp
  • bay leaf: 2 piece
  • meat broth: 3 cup
  • Worcestershire sauce: 1 Tbsp
  • onion: 1 piece
  • carrots: 3 piece
  • potato: 3 piece
  • celery stalk: 2 piece
Beef Soup with Vegetables in a Crock Pot
Stages of cooking
Stages of cooking
beef soup with vegetables in a crock pot
1

Heat the crock pot, cut the beef into cubes, chop the onion, carrots, celery stalk and potatoes

beef soup with vegetables in a crock pot
2

Mix flour, salt, pepper, sweet pepper, powdered garlic in a bowl. Put the beef into the crock pot, add the flour mixture and stir well 

beef soup with vegetables in a crock pot
3

Add half portion of the meat broth and stir it with flour and beef. Add the rest of the broth and keep stirring. Finally, add Worcestershire sauce and stir everything once again

beef soup with vegetables in a crock pot
4

Add chopped vegetables and bay leaves, cover the pot and boil on the mid fire not less than 8 hours. If you wish, you can fry the vegetables in advance. This will reduce the amount of cooking time. To do that, chop the vegetables, fry them on a large frying pan for 7-9 minutes and add into the crock pot. In this case, you will need only 4 hours to cook the soup. Good luck!

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