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Beef Stew

| Added by: | All author's recipes 168 | All author's tips 0 | Rating: likes 1, dislikes: 0

This stew beef recipe is great for almost any garnish. It is soft, aromatic, you don\'t have to add exactly red pepper but it influence the aroma of a dish.

Ingredients
Ingredients
  • vegetable oil: 50 ml
  • species: 1 tsp (per taste)
  • water: 2 cup (boiled)
  • bell pepper: 1 piece (red)
  • onion: 2 piece
  • beef: 300 g
Beef Stew
Stages of cooking
Stages of cooking
beef stew
1

Rinse beef, be sure it is water free and chop.

beef stew
2

Peel and slice onion.

beef stew
3

Cut pepper, use either fresh or frozen.

beef stew
4

Saute onion.

beef stew
5

Add pepper and saute during 5 minutes.

beef stew
6

Add beef and spices, mix everything.

beef stew
7

Stew during 15 minutes, then pour boiled water, mix. Stew 1,5 hour until beef is ideally soft.

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