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This stew beef recipe is great for almost any garnish. It is soft, aromatic, you don\'t have to add exactly red pepper but it influence the aroma of a dish.
Rinse beef, be sure it is water free and chop.
Peel and slice onion.
Cut pepper, use either fresh or frozen.
Add pepper and saute during 5 minutes.
Add beef and spices, mix everything.
Stew during 15 minutes, then pour boiled water, mix. Stew 1,5 hour until beef is ideally soft.