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Beef Stew in the Red Wine

| Added by: | All author's recipes 494 | All author's tips 12 | Rating: likes 3, dislikes: 1
(0)

4 persons

0 calories

Everyone knows how to cook traditional beef stew, but this recipe has one unique ingredient that makes the taste of the dish exotic and unusual. Try cooking it for your loved ones and they will surely appreciate the result!

Ingredients
Ingredients
  • beef: 750 g
  • smoked bacon: 50 g
  • onion: 1 piece
  • carrots: 250 g
  • red wine: 500 ml
  • whole-wheat flour: 1 Tbsp
  • meat broth: 250 ml
  • salt: 0.5 tsp
  • black pepper: 0.5 tsp
  • parsley: 1 bunch
  • olive oil: 30 ml
Beef Stew in the Red Wine
Stages of cooking
Stages of cooking
beef stew in the red wine
1

Prepare the ingredients. Peel the vegetables, wash the beef and dry it using the paper towel.

beef stew in the red wine
2

Cut the beef into medium-sized pieces and fry on olive oil adding salt and pepper.

beef stew in the red wine
3

Put the fried meat on a plate.

beef stew in the red wine
4

Cut the bacon into thin pieces and fry on the same olive oil.

beef stew in the red wine
5

Cut the carrot into thin circles. Slice the onion into semi-circles.

beef stew in the red wine
6

Add onion and carrot to the bacon and continue frying for about 7-8 minutes. Then add 1 tablespoon of flour and fry for 2 minutes more.

beef stew in the red wine
7

Add beef into the frying pan.

beef stew in the red wine
8

When the meat warms up, add red wine and wait until it evaporates a bit. Add meat broth, salt and spices.

beef stew in the red wine
9

Cover the pot with the lid and keep stewing for 1.5 hours until the meat becomes soft. Add chopped parsley or any other edible greenery in the end. If the sauce is too dense, pour some water. 

beef stew in the red wine
10

Serve with potatoes…

beef stew in the red wine
11

or pasta! Enjoy the dish!

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