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Beef Stew in the Red Wine

0

120 min

Beef Stew in the Red Wine

Beef Stew in the Red Wine Photo 1

Time

120 min

Serving

4 persons

Calories

0

Rating

4.00★ (1)

Author: Monica Feluchi

Everyone knows how to cook traditional beef stew, but this recipe has one unique ingredient that makes the taste of the dish exotic and unusual. Try cooking it for your loved ones and they will surely appreciate the result!

Ingredients

  • beef: 750 g
  • smoked bacon: 50 g
  • onion: 1 piece
  • carrots: 250 g
  • red wine: 500 ml
  • whole-wheat flour: 1 Tbsp
  • meat broth: 250 ml
  • salt: 0.5 tsp
  • black pepper: 0.5 tsp
  • parsley: 1 bunch
  • olive oil: 30 ml

Metric Conversion

Stages of cooking

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  1. Prepare the ingredients. Peel the vegetables, wash the beef and dry it using the paper towel.

    Beef Stew in the Red Wine Photo 2
  2. Cut the beef into medium-sized pieces and fry on olive oil adding salt and pepper.

    Beef Stew in the Red Wine Photo 3
  3. Put the fried meat on a plate.

    Beef Stew in the Red Wine Photo 4
  4. Cut the bacon into thin pieces and fry on the same olive oil.

    Beef Stew in the Red Wine Photo 5
  5. Cut the carrot into thin circles. Slice the onion into semi-circles.

    Beef Stew in the Red Wine Photo 6
  6. Add onion and carrot to the bacon and continue frying for about 7-8 minutes. Then add 1 tablespoon of flour and fry for 2 minutes more.

    Beef Stew in the Red Wine Photo 7
  7. Add beef into the frying pan.

    Beef Stew in the Red Wine Photo 8
  8. When the meat warms up, add red wine and wait until it evaporates a bit. Add meat broth, salt and spices.

    Beef Stew in the Red Wine Photo 9
  9. Cover the pot with the lid and keep stewing for 1.5 hours until the meat becomes soft. Add chopped parsley or any other edible greenery in the end. If the sauce is too dense, pour some water. 

    Beef Stew in the Red Wine Photo 10
  10. Serve with potatoes…

    Beef Stew in the Red Wine Photo 11
  11. or pasta! Enjoy the dish!

    Beef Stew in the Red Wine Photo 12

History of the Beef Stew in the Red Wine

Beef stew is known as a traditional dish in many countries, and it is usually cooked with different ingredients and methods. However, adding red wine to the recipe is a relatively modern twist that originated in France. The famous "boeuf bourguignon" is a classic French dish that includes beef stew cooked in Burgundy red wine, along with bacon, onion, garlic, and mushrooms. The rich flavor of red wine complements the tender beef meat and creates a hearty and flavorful dish.

Tips and Tricks for Beef Stew in the Red Wine Recipe

To make the perfect beef stew in red wine, it is essential to choose the right cut of meat. It is best to use a tougher cut, like chuck roast or brisket, which will become tender and juicy during the long cooking process. Also, frying the meat before adding it to the stew will create a crispy texture and enhance the flavors. The addition of bacon to the recipe will add depth and smokiness to the dish, while the vegetables will provide a sweet and savory taste.

When it comes to the red wine, it is best to choose a bottle that you enjoy drinking. A dry red wine, such as Cabernet Sauvignon or Merlot, will work well in this recipe. However, if you prefer a sweeter wine, you can use a Burgundy or Pinot Noir. The wine will reduce during the cooking process and create a thick and flavorful sauce.

Tips for presenting the dish

To serve the beef stew in red wine, it is best to garnish it with fresh herbs, such as chopped parsley or thyme, which will add a bright and fresh taste. You can also serve it with a side of crusty bread, which will soak up the delicious sauce. For a fancier presentation, you can serve the stew in a hollowed-out bread bowl or on a bed of creamy mashed potatoes. Bon appГ©tit!

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