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Beef Stew with Quince

| Added by: | All author's recipes 168 | All author's tips 0 | Rating: likes 1, dislikes: 0
(0)

2 persons

0 calories

This is a very interesting combination of the beef and quince, thus it means that you will not be indifferent and ought to cook this substantial dish. Very juicy and tasty, great mix of different ingredients!

Ingredients
Ingredients
  • oil: 2 Tbsp
  • lemon juice: 2 Tbsp
  • spices: 1 tsp (per taste)
  • parsley: 0.5 bunch
  • carrots: 2 piece (small)
  • bulb onion: 1 piece
  • dry white wine: 400 ml
  • plum: 1 piece (big)
  • beef: 500 g
  • quince: 1 piece (big)
Beef Stew with Quince
Stages of cooking
Stages of cooking
beef stew with quince
1

Wash vegetables, chop bulb onion and grate carrots.

beef stew with quince
2

Wash and clean the beef, chop it. Sprinkle salt, lemon juice, black pepper and any other prepared spices. Leave beef for 15 minutes.

beef stew with quince
3

Take a frying pan, pour oil, add onion and carrots.

beef stew with quince
4

In a separate pan fry beef until golden but still juicy.

beef stew with quince
5

This is how it should look.

beef stew with quince
6

Add beef to onion and carrots, they are already cooked till this time.

beef stew with quince
7

Pour in wine and stew on a law flame during 30 minutes. Add chopped parsley and salt if you need. Continue stewing during 20 minutes. Beef must become soft.

beef stew with quince
8

Take two pots, place in sliced quince.

beef stew with quince
9

Spread the beef.

beef stew with quince
10

Put again a layer of sliced plum and of sliced quince.

beef stew with quince
11

Place the pots in a not pre-heated oven and bake during 20 minutes with 200C (390F) degrees.

beef stew with quince
12

Serve the stewed beef with tomato or celery salad and enjoy!

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