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Have you ever cooked beef tongue? If not, then it is a perfect chance to do that right away! Beef tacos de lengua have peculiar taste and are very nutritious. They are a perfect choice for any party and festive occasion. Hurry up to learn the recipe of this Mexican dish right now!
Take a large deep pot and fill it with water. Put the beef tongue inside and add bay leaves, onions, crushed garlic cloves, salt and peppercorns. Bring to a boil, reduce to a simmer, cover, and cook for about 3 hours, until the tongue becomes soft.
As soon as the tongue is ready, take it away from the pot and let it cool down for a while. Remove all the light-colored skin-like covering with a sharp knife or your fingers. Throw it away.
Then slice the tongue into thin strips. Use as much tongue as you need to cook your tacos.
Take a frying pan then, heat oil in it and sauté the tongue slices on medium fire. Make sure to fry the pieces on both sides until they become light brown. Remove the slices from the pot, let them cool down a bit and cut into cubes.
Finally, soften your tortillas in the microwave oven for about 10 seconds each. Stuff each tortilla with the meat and add one spoon of salsa verde above. Then add avocado, chopped fresh cilantro and onion. Garnish with slices of radish and serve! Enjoy!