Time
20 min
Serving
4 persons
Calories
144
Beetroot Kheer is an Indian dessert, which is not only tasty, but healthy as well. The dish is a wonderful choice for children and adults. What’s more, it is quite easy and quick to cook. So, leave your doubts behind and start cooking this amazing dessert the sooner-the better!
Ingredients
- beetroot: 1 cup (finely grated)
- milk: 1.5 cup
- sugar: 0.25 cup
- condensed milk: 1 Tbsp
- green cardamom powder: 0.5 Tbsp
- almond: 5 piece
- pistachios: 4 piece
- cashew: 4 piece
- roasted vermicelli: 1 Tbsp
- ghee: 3 Tbsp
Metric Conversion
Stages of cooking
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Take a deep frying pan and roast cashew nuts, almonds and pistachios in it. chop the nuts afterwards and set them aside for a while.
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Fry roasted vermicelli. Set the product aside as well.
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Add 2 tablespoons of ghee into the same pan. Then add beetroot and sauté for about 3 minutes. Then add milk, bring it to a boil and wait until it becomes dense.
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Right after that, add sugar and mix the ingredients.
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Add roasted and chopped nuts and sweet condensed milk.
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Finally, add cardamom powder and turn off the heat. Serve the dessert warm or cold. Enjoy!
