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Beetroot Kheer

| Added by: | All author's recipes 494 | All author's tips 12 | Rating: likes 3, dislikes: 1
(0)

4 persons

0 calories

Beetroot Kheer is an Indian dessert, which is not only tasty, but healthy as well. The dish is a wonderful choice for children and adults. What’s more, it is quite easy and quick to cook. So, leave your doubts behind and start cooking this amazing dessert the sooner-the better!

Ingredients
Ingredients
  • beetroot: 1 cup (finely grated)
  • milk: 1.5 cup
  • sugar: 0.25 cup
  • condensed milk: 1 Tbsp
  • green cardamom powder: 0.5 Tbsp
  • almond: 5 piece
  • pistachios: 4 piece
  • cashew: 4 piece
  • roasted vermicelli: 1 Tbsp
  • ghee: 3 Tbsp
beetroot kheer
Stages of cooking
Stages of cooking
beetroot kheer
1

Take a deep frying pan and roast cashew nuts, almonds and pistachios in it. chop the nuts afterwards and set them aside for a while.

beetroot kheer
2

Fry roasted vermicelli. Set the product aside as well.

beetroot kheer
3

Add 2 tablespoons of ghee into the same pan. Then add beetroot and sauté for about 3 minutes. Then add milk, bring it to a boil and wait until it becomes dense.

beetroot kheer
4

Right after that, add sugar and mix the ingredients.

beetroot kheer
5

Add roasted and chopped nuts and sweet condensed milk.

beetroot kheer
6

Finally, add cardamom powder and turn off the heat. Serve the dessert warm or cold. Enjoy!

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