Beetroot Kheer

5

20 min

Beetroot Kheer

Beetroot Kheer Photo 1

Time

20 min

Serving

4 persons

Calories

144

Rating

5.00 rating-star (1)

Author: Monica Feluchi

Beetroot Kheer is an Indian dessert, which is not only tasty, but healthy as well. The dish is a wonderful choice for children and adults. What’s more, it is quite easy and quick to cook. So, leave your doubts behind and start cooking this amazing dessert the sooner-the better!

Ingredients

  • beetroot : 1 cup (finely grated)
  • milk : 1.5 cup
  • sugar : 0.25 cup
  • condensed milk : 1 Tbsp
  • green cardamom powder : 0.5 Tbsp
  • almond : 5 piece
  • pistachios : 4 piece
  • cashew : 4 piece
  • roasted vermicelli : 1 Tbsp
  • ghee : 3 Tbsp

Metric Conversion

Stages of cooking

  1. Take a deep frying pan and roast cashew nuts, almonds and pistachios in it. chop the nuts afterwards and set them aside for a while.

    Beetroot Kheer Photo 2
  2. Fry roasted vermicelli. Set the product aside as well.

    Beetroot Kheer Photo 3
  3. Add 2 tablespoons of ghee into the same pan. Then add beetroot and sauté for about 3 minutes. Then add milk, bring it to a boil and wait until it becomes dense.

    Beetroot Kheer Photo 4
  4. Right after that, add sugar and mix the ingredients.

    Beetroot Kheer Photo 5
  5. Add roasted and chopped nuts and sweet condensed milk.

    Beetroot Kheer Photo 6
  6. Finally, add cardamom powder and turn off the heat. Serve the dessert warm or cold. Enjoy!

    Beetroot Kheer Photo 7

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