Frittata is an Italian omelet made from cheese, eggs and various additives: vegetables, meat or seafood. The Neapolitan frittata is also distinguished by the presence of spaghetti in the composition.
Ingredients
- egg: 2 piece
- spaghetti: 150 g
- hard cheese: 50 g
- shrimp: 15 piece
- milk: 100 ml
- olive oil: 20 ml
- salt: 0.25 tsp
Metric Conversion
Stages of cooking
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Prepare all the ingredients, defrost the shrimps in advance and dry them with a paper towel so that there is no excess liquid.
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Clean shrimp tails, incise the back and remove the black strip. Grate cheese.
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Boil the spaghetti in well-salted water until cooked according to the package instructions.
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Combine eggs and salt, beat with a fork until smooth. Add shrimp and cheese, mix. Pour in milk and mix again.
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Heat the olive oil in a frying pan, put the ready-made spaghetti in an even layer and, without stirring, hold on the maximum heat for 2 minutes. Evenly pour spaghetti with egg mixture, hold for 2 minutes on maximum heat, then cover with lid and simmer on low heat for 8-10 minutes, until the egg mixture sets.
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Cover the pan with a flat plate and turn the omelet over it. Put the omelet again in the pan with the back side down and hold it on the fire for another 2 minutes to fry the bottom.
