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Breakfast with Eggs - Neapolitan Fritata

| Added by: | All author's recipes 219 | All author's tips 149 | Rating: likes 0, dislikes: 0
(0)

4 persons

190 calories

Cuisine:

Catalogue:

Frittata is an Italian omelet made from cheese, eggs and various additives: vegetables, meat or seafood. The Neapolitan frittata is also distinguished by the presence of spaghetti in the composition.

Ingredients
Ingredients
  • egg: 2 piece
  • spaghetti: 150 g
  • hard cheese: 50 g
  • shrimp: 15 piece
  • milk: 100 ml
  • olive oil: 20 ml
  • salt: 0.25 tsp
Breakfast with Eggs - Neapolitan Fritata
Stages of cooking
Stages of cooking
Breakfast with Eggs - Neapolitan Fritata step 1
1

Prepare all the ingredients, defrost the shrimps in advance and dry them with a paper towel so that there is no excess liquid.

step 2 Breakfast with Eggs - Neapolitan Fritata
2

Clean shrimp tails, incise the back and remove the black strip. Grate cheese.

step 3 Breakfast with Eggs - Neapolitan Fritata
3

Boil the spaghetti in well-salted water until cooked according to the package instructions.

step 4 Breakfast with Eggs - Neapolitan Fritata
4

Combine eggs and salt, beat with a fork until smooth. Add shrimp and cheese, mix. Pour in milk and mix again.

step 5 Breakfast with Eggs - Neapolitan Fritata
5

Heat the olive oil in a frying pan, put the ready-made spaghetti in an even layer and, without stirring, hold on the maximum heat for 2 minutes. Evenly pour spaghetti with egg mixture, hold for 2 minutes on maximum heat, then cover with lid and simmer on low heat for 8-10 minutes, until the egg mixture sets.

step 6 Breakfast with Eggs - Neapolitan Fritata
6

Cover the pan with a flat plate and turn the omelet over it. Put the omelet again in the pan with the back side down and hold it on the fire for another 2 minutes to fry the bottom.

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