This cookie recipe is a good idea for Sunday morning breakfast. It is aromatic with pleasant nut flavour, make it out of fresh brown sugar for it will make cookies soft.
Ingredients
- vanilla essence: 1 tsp
- yolk: 1 piece
- salt: 0.5 tsp
- egg: 1 piece
- baking powder: 0.5 tsp
- flour: 2 cup
- brown sugar: 2 cup
- butter: 14 Tbsp
- sugar: 50 g
Metric Conversion
Stages of cooking
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Heat 10 tbsp butter in a pan until it is melted, cook it until it is golden brown and smells like nuts, it is approximately 3 minutes. Then place all in a bowl and add the last 4 tbsp of butter. Stir well and leave for 15 minutes.
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Pre-heat the oven to 170C (340F) degrees. Now mix sugar and 50 g of brown sugar, put aside. Mix flour and baking powder and put aside. Mix the rest of brown sugar together with melted butter, add yolk and egg, stir well.
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Now mix well both mixtures. Make sure the dough is smooth.
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Divide the dough into 24 pieces, out of each make a ball. Dip each ball into the sugar mixture and place on a baking tray. Press each ball with anything to make them flat.
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Bake until brown for 12-15 minutes. The edges of the cookies must be hard but the center must be soft. When it is cooked, leave for 5 minutes, then remove out of the tray and cool.
