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Brownie Cheesecake

| Added by: | All author's recipes 494 | All author's tips 12 | Rating: likes 3, dislikes: 1
(0)

12 persons

0 calories

Catalogue:

Cooking a delicious brownie cheesecake takes much time, but when your friends and family try it, they will be fascinated by the delicious taste and unforgettable aroma of the dessert!

Ingredients
Ingredients
  • butter: 125 g
  • dark chocolate 75%: 150 g
  • egg: 2 piece (1 egg for the base and 1 egg for the cream)
  • sugar: 230 g (150 g for the base and 80 g for the cream)
  • flour: 150 g
  • cream cheese: 125 g
  • sour cream: 0.5 cup (10%)
  • hazelnuts: 30 g
Brownie Cheesecake
Stages of cooking
Stages of cooking
brownie cheesecake
1

Chop the butter and break the chocolate into pieces. Melt them in a microwave oven and stir well to get a smooth mass. Add chopped hazelnuts, 1 egg and 150 g of sugar

brownie cheesecake
2

Add the sieved flour, stir well once again

brownie cheesecake
3

Heat the oven to 180 degrees, take a loose-base cake tin or a rectangular baking form, cover it with baking paper, spoon the dough and bake for about 10 minutes

brownie cheesecake
4

To cook the upper layer, whip one egg, cream, 80 g of sugar and cream cheese 

brownie cheesecake
5

Cover the base of the cheesecake with the cream layer and keep baking for 15 minutes. Turn off the oven and leave the cake inside to cool down a bit. Then put the cheesecake into a fridge for 3 hours minimum. 

brownie cheesecake
6

The brownie cheesecake will be so delicious with its chocolate base, hazelnuts and soft creamy upper layer! Your guests and family members will be delighted to taste it! 

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