Time
60 min
Serving
8 persons
Calories
0
The combination of chocolate and cherry is always harmonious and extremely delicious. If you like this taste as well, then brownie with cottage cheese and cherry will certainly appeal to you. The dessert is aromatic and it also tastes wonderful! Do not miss a chance to cook it right away!
Ingredients
- dark chocolate 75%: 100 g
- butter: 120 g
- sugar: 150 g
- egg: 4 piece
- whole-wheat flour: 150 g
- yeast powder: 1 tsp
- cottage cheese: 300 g
- vanilla sugar: 10 g
- cherry: 400 g (fresh or frozen)
- salt: 1 pinch
Metric Conversion
Stages of cooking
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Break the chocolate into pieces and melt it with butter on the water bath. Whip 2 eggs and 50 g of sugar using a mixer. Add vanilla sugar and salt
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To cook cheese cream, mix cottage cheese with sugar and 2 eggs. Use the mixer to avail smooth cream. You can initially sift the cottage cheese to make it softer
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Add melted chocolate and yeast powder to the eggs and sugar
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Now, you can add flour and mix the dough using a mixer at low speed
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Take a loose-base cake tin, butter it and spread 1/3 of the dough on the bottom
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Then spread half of the cheese cream above
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Add half of the cherries you have prepared
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The next layers should be as follows: dough, cheese cream, cherry, dough. Try to spread the layers carefully
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Bake in the pre-heated to 180 degrees oven for about 40-50 minutes. Let the ready-made brownie cool down and cut it into pieces. Now, you can enjoy this delicious and aromatic dessert!
