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Carrot and Chickpea Cutlets with Vegan “Mayonnaise”

| Added by: | All author's recipes 494 | All author's tips 12 | Rating: likes 3, dislikes: 1

Do you have any doubts regarding the fact that vegan dishes can be delicious and unusual? If so, then you should definitely taste carrot and chickpea cutlets with special sauce that can easily be called vegan “mayonnaise”! The taste and aroma of this dish will not leave you indifferent!

Ingredients
Ingredients
  • flax meal: 2 Tbsp
  • Hot boiling water: 60 ml
  • mustard: 2 tsp
  • olive oil: 150 ml
  • salt: 0.5 tsp
  • sugar: 1.5 tsp
  • lemon juice: 4 Tbsp
  • chickpea: 250 g (soaked in water)
  • carrots: 1 piece (medium-sized)
  • onion: 1 piece
  • garlic: 2 clove
  • nutmeg: 0.3 tsp
  • black pepper: 0.5 tsp
  • soy sauce: 1 Tbsp
  • whole-wheat flour: 4 Tbsp
Carrot and Chickpea Cutlets with Vegan “Mayonnaise”
Stages of cooking
Stages of cooking
carrot and chickpea cutlets with vegan mayonnaise
1

Wash the soaked chickpea in cool water and place the product into a deep bowl.

carrot and chickpea cutlets with vegan mayonnaise
2

Blend the chickpea well until you get a smooth mass.

 

carrot and chickpea cutlets with vegan mayonnaise
3

Chop the onion and garlic. Fine grate the carrot.

carrot and chickpea cutlets with vegan mayonnaise
4

Add the vegetables, 2 tablespoons of lemon juice, soy sauce, black pepper, 1 teaspoon of sugar and whole-wheat flour to the blended chickpea mass.

carrot and chickpea cutlets with vegan mayonnaise
5

Mix the chickpea mass well.

carrot and chickpea cutlets with vegan mayonnaise
6

Form the cutlets and dredge them with flour on both sides.

carrot and chickpea cutlets with vegan mayonnaise
7

Take another bowl and add 2 tablespoons of flax meal inside.

carrot and chickpea cutlets with vegan mayonnaise
8

Pour the flax meal with hot boiling water and mix it well to get smooth mass. Leave the bowl aside and let the mass cool down a bit. Meanwhile, get the other ingredients for the sauce ready.

carrot and chickpea cutlets with vegan mayonnaise
9

Add mustard, the rest of sugar, salt and lemon juice into a bowl and blend everything well.

carrot and chickpea cutlets with vegan mayonnaise
10

Do not switch the blender off and carefully add olive oil. Continue blending for a couple of minutes. That’s it! Your vegan “mayonnaise” is now ready!

carrot and chickpea cutlets with vegan mayonnaise
11

Fry the cutlets on both sides and serve them with the sauce and fresh vegetables! Bon appétit!

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