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Carrot Cake

| Added by: | All author's recipes 168 | All author's tips 0 | Rating: likes 1, dislikes: 0
(0)

10 persons

0 calories

This baked carrot cake is not only tasty but also very health-giving. Pay attention to this diet friendly cake, you must like it.

Ingredients
Ingredients
  • sugar: 1 Tbsp (per taste)
  • raisins: 100 g
  • nuts: 100 g
  • pineapple: 200 g
  • carrot: 6 piece
  • olive oil: 2 Tbsp
  • egg: 4 piece
  • cinnamon: 1 pinch
  • nutmeg: 1 pinch
  • salt: 1 pinch
  • baking powder: 1 tsp
  • oatmeal: 400 g
Carrot Cake
Stages of cooking
Stages of cooking
Carrot Cake
1

Dip raisins into hot water and leave for 5-7 minutes. Pour out the water and dry raisins with a napking.

Carrot Cake
2

Rinse and peel carrot. Then grate.

Carrot Cake
3

Puree pineapples, you may replace them with apples or any other fruit.

Carrot Cake
4

Proccess nuts.

Carrot Cake
5

Whisk eggs, add salt and sugar per taste, if fruits are sweet, don’t add it at all.

Carrot Cake
6

Now mix flour, baking powder, cinnamon and nutmeg, mix all this with egg and carrot. Add raisins, nuts and pineapple.

Carrot Cake
7

Mix properly until smooth.

Carrot Cake
8

Bake in a pre-heated to 180C (355F) degrees for 50 minutes.

Carrot Cake
9

When the cake is cooked, cool it and then slice and serve!

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