Register

Log in

Log in Healthydish.club

With e-mail or username

Incorrect username or password. Please check the correctness of the username and password and try again.

Forgot your password? Create an account

Forgot your password?

Please type your Email and press "Send".
New password will be sent on your Email. Thanks.

Register

Your password has been reset.
Please cheсk your inbox.

It’s easy to become a part of Healthydish.club

or Register with e-mail

By clicking "Join to Healthydish.club", I agree to HealthyDish.Club's Terms and Сonditions and that I have read HealthyDish.Club' Data Policy and HealthyDish.Club' Cookie Use.

Already have an account?

Only authoriazed user can evaluate recipes and tips as well as leave their comments.
If you want to evaluate this recipe or tip, please authorize or register.

Log in Healthydish.club

With social media

With e-mail or username

Incorrect username or password. Please check the correctness of the username and password and try again.

Forgot your password? Create an account

Carrot Halwa Recipe

| Added by: | All author's recipes 119 | All author's tips 147 | Rating: likes 0, dislikes: 0
(0)

3 persons

377 calories

Cuisine:

Gajar Halwa (Carrot Halwa), an epitome of finest Indian sweets, is a delicious dessert prepared from carrot and milk. This recipe uses full cream milk to make halwa which is not overly sweet. The ghee and cardamom powder gives it an unparalleled aroma and rich texture. Whether you want to satisfy your sweet tooth, excite your kids or entertain guests, serve this classic, rich, creamy sweet as dessert and watch them helping for seconds.

Ingredients
Ingredients
  • peeled and grated Carrot: 2 cup
  • full fat Milk: 1.5 cup (375 ml)
  • ghee: 2.5 Tbsp (clarified butter)
  • sugar: 0.25 cup
  • cashew nuts: 5 piece (chopped)
  • almonds: 5 piece (sliced)
  • raisins: 8 piece
  • cardamom powder: 0.25 tsp
Carrot Halwa
Stages of cooking
Stages of cooking
Step 1 - Carrot Halwa Recipe
1

Heat ghee in non-stick pan or heavy based pan over medium flame. Add grated carrots and roast them for 3-4 minutes while mixing continuously.

Step 2 - Carrot Halwa Recipe
2

Pour milk over ghee roasted carrots and stir to mix well. Bring it to boil over medium flame.

Step 3 - Carrot Halwa Recipe
3

When it starts to boil, reduce flame to low and cook until almost milk is absorbed and mixture starts to thicken. It will take approx. 15-20 minutes. Stir occasionally in between to prevent sticking.

Step 4 - Carrot Halwa Recipe
4

Cook until all milk is absorbed and mixture turns thick for approx. 5-7 minutes. Stir occasionally in between.

Step 5 - Carrot Halwa Recipe
5

Add sugar, chopped cashew nuts and raisins, mix well. Stir and cook until sugar is dissolved; approx. 3-4 minutes.

Step 6 - Carrot Halwa Recipe
6

Add cardamom powder, mix properly and turn off the flame.

Step 7 - Carrot Halwa Recipe
7

Transfer it to a serving bowl and garnish with sliced almonds.

How did you like this recipe?
0
0.00/5 from 0 reviews

Leave a comment

To leave a comment, please log in or register