This is a nice union of colour, aroma and flavour and all these in one cauliflower recipe. It is rather light, so absolutely ideal for dinner, besides it is full of vitamins.
- salt : 1 pinch
- oil : 1 tsp
- garlic : 2 clove
- cream : 250 ml
- cheese : 100 g
- cauliflower : 800 g
- chicken fillet : 500 g
Stages of cooking
Rinse cauliflower, if happens big pieces, cut into smaller. Boil water in a pan (4 cups), put in cauliflower and leave for about 3 minutes. Pour off water and leave cauliflower.
Cut chicken fillet, then sprinkle salt and black pepper.
Press garlic or chop.
Grate cheese,use a medium grater, don\'t make it too big or too small.
Pour cream into a frying pan and heat. Add cheese, salt and pepper, heat until cheese is dissolved. Add garlic.
Spread butter all over the baking form and place chicken fillet.
Now spread the layer of cauliflower.
At last pour over the cream sauce and bake in a pre-heated to 180C (350F) degrees oven for about 20 minutes or when it is golden brown.
Serve and enjoy!