Register

Log in

Log in Healthydish.club

With e-mail or username

Incorrect username or password. Please check the correctness of the username and password and try again.

Forgot your password? Create an account

Forgot your password?

Please type your Email and press "Send".
New password will be sent on your Email. Thanks.

Register

Your password has been reset.
Please cheсk your inbox.

It’s easy to become a part of Healthydish.club

or Register with e-mail

By clicking "Join to Healthydish.club", I agree to HealthyDish.Club's Terms and Сonditions and that I have read HealthyDish.Club' Data Policy and HealthyDish.Club' Cookie Use.

Already have an account?

Only authoriazed user can evaluate recipes and tips as well as leave their comments.
If you want to evaluate this recipe or tip, please authorize or register.

Log in Healthydish.club

With social media

With e-mail or username

Incorrect username or password. Please check the correctness of the username and password and try again.

Forgot your password? Create an account

Cheesecake Truffles

| Added by: | All author's recipes 494 | All author's tips 12 | Rating: likes 3, dislikes: 1
(0)

6 persons

0 calories

Delicious, fresh and healthy candies… Is there anything better than that for a sweet tooth? These cheesecake truffles taste peculiar and will be a decent dessert for any occasion! Try cooking them the sooner – the better and enjoy the result!

Ingredients
Ingredients
  • cream cheese: 100 g
  • brown sugar: 30 g
  • white chocolate: 40 g
  • rum: 2 Tbsp
  • hazelnuts: 30 g
  • cocoa powder: 6 Tbsp
cheesecake truffles
Stages of cooking
Stages of cooking
cheesecake truffles
1

Mix the cream cheese well to make it airy and smooth.

cheesecake truffles
2

Add sugar…

cheesecake truffles
3

… and rum. Mix the ingredients once again.

cheesecake truffles
4

Melt white chocolate on the water bath or in a microwave oven, add it to the cream cheese mixture and stir one more time.

cheesecake truffles
5

Chop hazelnuts and add them to the mass. Stir well one more time.

cheesecake truffles
6

Cover the mass with the kitchen film and leave in a fridge for about 2-3 hours.

cheesecake truffles
7

Now, take the bowl with the cream cheese mixture away from the fridge. Prepare two more bowls – one with the water to rinse the hands and another one with cocoa powder, which should not be sweet.

cheesecake truffles
8

Rinse you hands with water, form small cream cheese balls and roll them out in cocoa powder. As soon as your cheesecake truffles are ready, leave them in a fridge for about 4-6 hours. Serve cold and enjoy the taste!

 

How did you like this recipe?
0
0.00/5 from 0 reviews

Leave a comment

To leave a comment, please log in or register