Cheesecake Truffles

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Category

Desserts Candies

Time

30 min

`

Serving

6 persons

Calories

0

Rating

5.00 rating-star (1)

Delicious, fresh and healthy candies… Is there anything better than that for a sweet tooth? These cheesecake truffles taste peculiar and will be a decent dessert for any occasion! Try cooking them the sooner – the better and enjoy the result!

Ingredients

  • cream cheese : 100 g
  • brown sugar : 30 g
  • white chocolate : 40 g
  • rum : 2 Tbsp
  • hazelnuts : 30 g
  • cocoa powder : 6 Tbsp

Metric Conversion

Stages of cooking

  1. Mix the cream cheese well to make it airy and smooth.

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  2. Add sugar…

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  3. … and rum. Mix the ingredients once again.

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  4. Melt white chocolate on the water bath or in a microwave oven, add it to the cream cheese mixture and stir one more time.

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  5. Chop hazelnuts and add them to the mass. Stir well one more time.

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  6. Cover the mass with the kitchen film and leave in a fridge for about 2-3 hours.

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  7. Now, take the bowl with the cream cheese mixture away from the fridge. Prepare two more bowls – one with the water to rinse the hands and another one with cocoa powder, which should not be sweet.

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  8. Rinse you hands with water, form small cream cheese balls and roll them out in cocoa powder. As soon as your cheesecake truffles are ready, leave them in a fridge for about 4-6 hours. Serve cold and enjoy the taste!

     

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