History of the Cheesecake with Cherry Jelly:
The origins of cheesecake can be traced back to ancient Greece where it was served to athletes during the first Olympic games in 776 BC. Later, the Romans developed their own version of cheesecake using ricotta cheese. The modern-day cheesecake that we know and love, made with cream cheese, was popularised in the United States in the early 1900s.
This recipe for cheesecake with cherry jelly brings a modern twist to the classic dessert, adding a fruity and tangy flavour that perfectly complements the creamy cheesecake.
Tips and Tricks for Cheesecake with Cherry Jelly Recipe:
-To make the cheesecake base, use a food processor to easily blend the oatmeal biscuits and offal. -For the curds, make sure to blend the ingredients well for a smooth and creamy consistency. -When adding the dissolved gelatin, make sure to stir well to avoid any lumps. -Be sure to let the jelly cool down a bit before pouring it into the curds layer to prevent the layers from mixing together. -To get the perfect consistency of the cheesecake, chill in the fridge for at least 5 hours before serving.
Tips for presenting the dish:
-For a classic look, serve the cheesecake on a cake stand or platter. -Drizzle some cherry syrup on top for an extra burst of flavour. -Garnish with fresh cherries, mint leaves or whipped cream for a decorative touch. -Cut into even slices to serve and enjoy the beautiful layers of the cheesecake with cherry jelly.