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The cheesecake with cherry jelly is not only easy to cook, but it also contains skim cheese, which will not affect your weight. The cake is delicious, easy to cook and quite unusual. It looks and tastes great – hurry up to cook it right now!
Mill the oatmeal biscuits, add offal and mix everything
Add apple juice, mix everything once again and spread the base of the cheesecake on the round loose-base cake tin, which should be around 19.5 cm in diameter. Bake in the oven heated to 220 degrees for about 7-8 minutes. Leave the base for the cheesecake to cool down.
Now, let\'s cook the curds. With that purpose, blend the cheese, add lemon juice, honey, yoghurt, vanillin and powdered sugar. Stir the ingredients well
Cover the gelatin with ½ part of hot water, stir until it dissolves and sift it
Add the dissolved gelatin into the curds and stir the mixture well
Put the curds into the loose-base cake tin and cover it with the food wrap
Place the bowl on the food wrap and put the glass can inside. Pour some water into the can so that the bottom of the bowl could not reach the mass. Put the form into the fridge until the curds sets pretty well
Now, let’s cook cherry jelly. Cover gelatin with ½ part of hot water, stir it well until it dissolves and then sift it. Spoon cherry confitur into the bowl, add warm boiled water and stir everything once again. Add the dissolved gelatin, stir it well and let it cool down a bit
Take the form with the curds away from the fridge, remove the can with water and the food wrap
Pour cool water with jelly confitur and gelatin inside the curds layer and place the form into the fridge again until it sets well
Cool down the cream and whip it with the powdered sugar
Remove the cheesecake from the tin, put it in the serving dish and decorate the dessert with whipped cream, fresh mint and cherry. The dessert will be so delicious and unique! Enjoy!