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Cheesecake with Sweet Pepper

| Added by: | All author's recipes 494 | All author's tips 12 | Rating: likes 3, dislikes: 1
(0)

15 persons

0 calories

If you are waiting for the guests and wish to surprise them with an unusual appetizer, this cheesecake with fresh sweet red pepper will be in ideal choice for the occasion. It looks appetizing, while its flavor and taste won’t leave anyone indifferent!

Ingredients
Ingredients
  • crackers: 150 g (with onion or cheese flavor)
  • butter: 85 g (75 for the base and 10 g for covering the baking form)
  • egg white: 1 piece
  • garlic: 2 piece
  • egg: 4 piece
  • cream cheese: 300 g
  • ricotta: 300 g
  • hard cheese: 150 g
  • thyme: 1.5 tsp
  • black pepper: 0.5 tsp
  • sweet red pepper: 500 g
  • flour: 10 g
  • olive oil: 1 Tbsp
  • balsamic vinegar: 0.5 Tbsp
  • salt: 1 pinch
  • basil: 1 piece (fresh, for the decor)
Cheesecake with Sweet Pepper
Stages of cooking
Stages of cooking
сheesecake with sweet pepper
1

Mill the crackers in a blender or the kitchen machine

сheesecake with sweet pepper
2

Add soft butter, shredded garlic and egg white

сheesecake with sweet pepper
3

Mix all the ingredients well to get a smooth mass

сheesecake with sweet pepper
4

Take a loose-base cake tin around 20 cm in the diameter, cover with butter and add flour

сheesecake with sweet pepper
5

Spread the base of the cheesecake on the bottom of the tin with your fingers

сheesecake with sweet pepper
6

Now, let’s make a cheese layer. Take a bowl and mix cream cheese, eggs and ricotta

сheesecake with sweet pepper
7

Stir everything well. If needed, use mixer

сheesecake with sweet pepper
8

Add dried thyme, black pepper and salt. The amount of these ingredients depends upon your taste

сheesecake with sweet pepper
9

Then add grated cheese

сheesecake with sweet pepper
10

Stir the ingredients using a spoon

сheesecake with sweet pepper
11

Pour the cheese layer upon the cracker base

сheesecake with sweet pepper
12

Bake the cheesecake in the oven heated to 180 degrees for about 60 minutes. Let the cake cool down a bit, place it into the fridge for several hours.

сheesecake with sweet pepper
13

Wash fresh red sweet pepper, put it into the baking form covered by the baking paper

сheesecake with sweet pepper
14

Bake the pepper in the oven heated to 180 degrees until it becomes soft. Turn it from side to side several times. Turn the oven off, wait until the pepper cools down and remove the cover and seeds from it. Cut the pepper into long strips, the width of which should be around 1-1.3 cm, and then curl them into small rolls. 

сheesecake with sweet pepper
15

Decorate the cold cheesecake with pepper rolls and add some salt above. Then take a cup, mix balsamic vinegar and olive oil in it and cover the pepper with the “sauce”. Decorate the cheesecake with basil leaves.  Enjoy the dish! 

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