Try to prepare chicken breasts with potato. This simple dish will be perfect for lunch. Chicken breasts and potato will give you strength for the whole day.
Ingredients
- chicken breasts: 500 g
- lemon juice: 2 Tbsp
- white pepper: 1 pinch
- olive oil: 2 Tbsp
- onion: 1 piece
- cherry tomatoes: 200 g
- mustard: 2 Tbsp (french)
- rosemary: 0.5 tsp
- thyme: 0.5 tsp
- bouillon: 200 ml (chicken or vegetable)
- hard pressed cheese: 150 g
- potato: 600 g
- salt: 1 tsp
Metric Conversion
Stages of cooking
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Wash Chicken breasts , dry with paper towels from moisture, salt, pepper and add lemon juice.
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Turn on the oven to warm up to 180 * C. Heat the pan, pour olive oil, heat it and put breasts. Fry on both sides over high heat for 2-3 minutes. until it becomes golden.
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Mix mustard with herbs: rosemary and thyme.
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In a baking dish put cut onions (green onions or leeks), On top - fried chicken breasts.
P.S. Onions can also be pre-fry lightly.
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Smear the breast with herbs and mustard, spread sliced sweet cherry tomatoes.
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Add bouillon.
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Sprinkle with grated cheese. Bake in the oven for 30-35 minutes.
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Dressing. Peel and cut the potatoes, add salt. Mix the oil with thyme and rosemary, add to the potatoes and mix again.
After a breast removed, increase the temperature to 220 * and bake potatoes more 5-7-10 min. (depending on the oven and potato varieties), or until the light brown.
