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Wash Chicken breasts , dry with paper towels from moisture, salt, pepper and add lemon juice.
Turn on the oven to warm up to 180 * C. Heat the pan, pour olive oil, heat it and put breasts. Fry on both sides over high heat for 2-3 minutes. until it becomes golden.
Mix mustard with herbs: rosemary and thyme.
In a baking dish put cut onions (green onions or leeks), On top - fried chicken breasts.
P.S. Onions can also be pre-fry lightly.
Smear the breast with herbs and mustard, spread sliced sweet cherry tomatoes.
Sprinkle with grated cheese. Bake in the oven for 30-35 minutes.
Dressing. Peel and cut the potatoes, add salt. Mix the oil with thyme and rosemary, add to the potatoes and mix again.
After a breast removed, increase the temperature to 220 * and bake potatoes more 5-7-10 min. (depending on the oven and potato varieties), or until the light brown.