chicken brests recipe

0

65 min

Chicken breasts with potato

Chicken breasts with potato Photo 1

Category

Chicken

Time

65 min

Serving

6 persons

Calories

410

Rating

0.00 rating-star (0)

Try to prepare chicken breasts with potato. This simple dish will be perfect for lunch. Chicken breasts and potato will give you strength for the whole day.

Ingredients

  • chicken breasts : 500 g
  • lemon juice : 2 Tbsp
  • white pepper : 1 pinch
  • olive oil : 2 Tbsp
  • onion : 1 piece
  • cherry tomatoes : 200 g
  • mustard : 2 Tbsp (french)
  • rosemary : 0.5 tsp
  • thyme : 0.5 tsp
  • bouillon : 200 ml (chicken or vegetable)
  • hard pressed cheese : 150 g
  • potato : 600 g
  • salt : 1 tsp

Metric Conversion

Stages of cooking

  1. Wash Chicken breasts , dry with paper towels from moisture, salt, pepper and add lemon juice.

    Chicken breasts with potato Photo 2
  2. Turn on the oven to warm up to 180 * C. Heat  the pan, pour olive oil, heat it and put breasts. Fry on both sides over high heat for 2-3 minutes. until it becomes golden.

    Chicken breasts with potato Photo 3
  3. Mix mustard with herbs: rosemary and thyme.

    Chicken breasts with potato Photo 4
  4. In a baking dish put cut onions (green onions or leeks), On top - fried chicken breasts.

    P.S. Onions can also be pre-fry lightly.

    Chicken breasts with potato Photo 5
  5. Smear the breast with herbs and mustard, spread sliced sweet cherry tomatoes.

    Chicken breasts with potato Photo 6
  6. Add bouillon.

    Chicken breasts with potato Photo 7
  7. Sprinkle with grated cheese. Bake in the oven for 30-35 minutes.

    Chicken breasts with potato Photo 8
  8. Dressing. Peel and cut the potatoes, add salt. Mix the oil with thyme and rosemary, add to the potatoes and mix again.

    After a breast removed, increase the temperature to 220 * and bake potatoes more 5-7-10 min. (depending on the oven and potato varieties), or until the light brown.

    Chicken breasts with potato Photo 9

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