Time
60 min
Serving
4 persons
Calories
0
This receipt of a chicken pot pie will be a real surprise for those, who like cooking dishes in a slow cooker! The process of cooking the pie is very simple and the result is fantastically delicious!
Ingredients
- chicken fillet: 200 g
- bacon: 50 g
- red onion: 1 piece
- garlic: 3 clove
- Dijon mustard: 1 Tbsp
- spinach: 100 g
- blue cheese: 50 g
- layered unyeasted dough: 400 g
Metric Conversion
Stages of cooking
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To start with, we should cook the topping for the pie. Slice the onion in half circles, chop the garlic and cut the chicken fillet.
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Fry the onion and garlic for 2 minutes on medium fire, then add chopped spinach and chicken fillet. Keep frying for 5 minutes.
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Add mustard and fry for about 5-7 minutes.
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Roll out the dough and cut 2 large circles, the diameter of which should equal that of your slow cooker.
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Place one circle of dough on the bottom of the pot of your slow cooker and leave the edges a bit. Add the topping above and dredge with grated cheese.
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Cover the pie with the second circle of dough and split the edges.
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Bake in a slow cooker on the “Baking” mode for 30 minutes. Then carefully turn the pie onto another side and keep baking for 15 minutes more.
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Remove the pie from the pot, let it cool down a bit and serve with sour cream. Enjoy!
