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Chicken Pot Pie in a Slow Cooker

| Added by: | All author's recipes 494 | All author's tips 12 | Rating: likes 3, dislikes: 1

This receipt of a chicken pot pie will be a real surprise for those, who like cooking dishes in a slow cooker! The process of cooking the pie is very simple and the result is fantastically delicious!

Ingredients
Ingredients
  • chicken fillet: 200 g
  • bacon: 50 g
  • red onion: 1 piece
  • garlic: 3 clove
  • Dijon mustard: 1 Tbsp
  • spinach: 100 g
  • blue cheese: 50 g
  • layered unyeasted dough: 400 g
Chicken Pot Pie in a Slow Cooker
Stages of cooking
Stages of cooking
сhicken pot pie in a slow cooker
1

To start with, we should cook the topping for the pie. Slice the onion in half circles, chop the garlic and cut the chicken fillet.

 

сhicken pot pie in a slow cooker
2

Fry the onion and garlic for 2 minutes on medium fire, then add chopped spinach and chicken fillet. Keep frying for 5 minutes.

 

сhicken pot pie in a slow cooker
3

Add mustard and fry for about 5-7 minutes.

 

сhicken pot pie in a slow cooker
4

Roll out the dough and cut 2 large circles, the diameter of which should equal that of your slow cooker.

 

сhicken pot pie in a slow cooker
5

Place one circle of dough on the bottom of the pot of your slow cooker and leave the edges a bit. Add the topping above and dredge with grated cheese.

 

сhicken pot pie in a slow cooker
6

Cover the pie with the second circle of dough and split the edges.

 

сhicken pot pie in a slow cooker
7

Bake in a slow cooker on the “Baking” mode for 30 minutes. Then carefully turn the pie onto another side and keep baking for 15 minutes more.

 

сhicken pot pie in a slow cooker
8

Remove the pie from the pot, let it cool down a bit and serve with sour cream. Enjoy!

 

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