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This receipt of a chicken pot pie will be a real surprise for those, who like cooking dishes in a slow cooker! The process of cooking the pie is very simple and the result is fantastically delicious!
To start with, we should cook the topping for the pie. Slice the onion in half circles, chop the garlic and cut the chicken fillet.
Fry the onion and garlic for 2 minutes on medium fire, then add chopped spinach and chicken fillet. Keep frying for 5 minutes.
Add mustard and fry for about 5-7 minutes.
Roll out the dough and cut 2 large circles, the diameter of which should equal that of your slow cooker.
Place one circle of dough on the bottom of the pot of your slow cooker and leave the edges a bit. Add the topping above and dredge with grated cheese.
Cover the pie with the second circle of dough and split the edges.
Bake in a slow cooker on the “Baking” mode for 30 minutes. Then carefully turn the pie onto another side and keep baking for 15 minutes more.
Remove the pie from the pot, let it cool down a bit and serve with sour cream. Enjoy!