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Chicken Salad with Pancake Rolls

| Added by: | All author's recipes 494 | All author's tips 12 | Rating: likes 3, dislikes: 1
(0)

4 persons

0 calories

Chicken salad with pancake rolls is an ideal variant of nutritious supper, when the whole family gathers at the kitchen table. The dish is easy to cook, but the ingredients it consists of are so unusual that they will make the taste of the dish stunning!

Ingredients
Ingredients
  • pancakes: 4 piece (thin)
  • oil: 2 Tbsp
  • chicken fillet: 200 g (boiled)
  • cucumber: 1 piece
  • garlic: 1 clove
  • mozzarella: 125 g
  • cream: 100 g
  • salt: 0.5 tsp
  • black pepper: 1 pinch
  • fennel: 1 bunch (chopped)
Chicken Salad with Pancake Rolls
Stages of cooking
Stages of cooking
chicken salad with pancake rolls
1

Bake thin pancakes using your favorite recipe. I added 2 tablespoons of oil into the batter to make them softer.

chicken salad with pancake rolls
2

Spoon cream on the pancakes and spread it across the surface of each pancake.

chicken salad with pancake rolls
3

Dredge each pancake with chopped fennel.

 

chicken salad with pancake rolls
4

Roll the pancakes and cut them into pieces about 1.5-2 cm thick.

chicken salad with pancake rolls
5

Cut the chicken fillet and a cucumber into small cubes.

chicken salad with pancake rolls
6

Mix the chicken fillet, cucumber, the rest of the fennel, chopped garlic and mozzarella sliced into circles. Add salt, black pepper and cream.

 

chicken salad with pancake rolls
7

Spoon the salad in the middle of a large serving dish. The salad is now ready!

chicken salad with pancake rolls
8

Decorate the dish with pancake rolls, sliced cucumber and fennel. Enjoy the salad!

 

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