Time
50 min
Serving
4 persons
Calories
0
Have you ever cooked chicken terrine? Or, maybe, you have not even heard about such a dish? Regardless of your answer, this recipe is definitely worth your attention. Chicken terrine cooked with vegetables and spices will not leave anyone indifferent!
Ingredients
- chicken fillet: 2 piece
- tomatoes: 400 g
- asparagus: 3 piece
- onion: 1 piece
- garlic: 2 clove
- basil: 1 bunch
- white wine: 350 ml
- olive oil: 1 Tbsp
- gelatin: 8 g
- spices: 1 tsp (for the chicken)
- salt: 0.5 tsp
- black pepper: 0.5 tsp
Metric Conversion
Stages of cooking
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Prepare the products to simplify the cooking process.
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Cut the chicken fillet into medium-sized pieces and fry with chopped onion and garlic.
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Add wine, spices and stew under the closed lid on small fire for about an hour. Add salt, pepper and take the frying pan away from fire.
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Dissolve gelatin in cold water. Boil the asparagus. Parboil the tomatoes to remove the skins carefully. Chop the tomatoes and basil.
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Separate the meat from the bones, mix with tomatoes, basil and spread the mixture on the bottom of the deep container with high edges. Put asparagus above.
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Mix the dissolved gelatin with the sauce, in which you have cooked the chicken. Pour the broth above the chicken fillet with vegetables.
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Place your chicken terrine into the fridge for the night until it jellifies.
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You are welcome to taste the appetizer now! Enjoy!
