Register

Log in

Log in Healthydish.club

With social media

With e-mail or username

Incorrect username or password. Please check the correctness of the username and password and try again.

Forgot your password? Create an account

Forgot your password?

Please type your Email and press "Send".
New password will be sent on your Email. Thanks.

Register

Your password has been reset.
Please cheсk your inbox.

It’s easy to become a part of Healthydish.club

or Register with e-mail

By clicking "Join to Healthydish.club", I agree to HealthyDish.Club's Terms and Сonditions and that I have read HealthyDish.Club' Data Policy and HealthyDish.Club' Cookie Use.

Already have an account?

Only authoriazed user can evaluate recipes and tips as well as leave their comments.
If you want to evaluate this recipe or tip, please authorize or register.

Log in Healthydish.club

With social media

With e-mail or username

Incorrect username or password. Please check the correctness of the username and password and try again.

Forgot your password? Create an account

Chicken Terrine with Tomatoes, Asparagus and Basil

| Added by: | All author's recipes 493 | All author's tips 12 | Rating: likes 3, dislikes: 1

Have you ever cooked chicken terrine? Or, maybe, you have not even heard about such a dish? Regardless of your answer, this recipe is definitely worth your attention. Chicken terrine cooked with vegetables and spices will not leave anyone indifferent!

Ingredients
Ingredients
  • chicken fillet: 2 piece
  • tomatoes: 400 g
  • asparagus: 3 piece
  • onion: 1 piece
  • garlic: 2 clove
  • basil: 1 bunch
  • white wine: 350 ml
  • olive oil: 1 Tbsp
  • gelatin: 8 g
  • spices: 1 tsp (for the chicken)
  • salt: 0.5 tsp
  • black pepper: 0.5 tsp
Chicken Terrine with Tomatoes, Asparagus and Basil
Stages of cooking
Stages of cooking
chicken terrine with tomatoes, asparagus and basil
1

Prepare the products to simplify the cooking process.

 

chicken terrine with tomatoes, asparagus and basil
2

Cut the chicken fillet into medium-sized pieces and fry with chopped onion and garlic.

chicken terrine with tomatoes, asparagus and basil
3

Add wine, spices and stew under the closed lid on small fire for about an hour. Add salt, pepper and take the frying pan away from fire.

chicken terrine with tomatoes, asparagus and basil
4

Dissolve gelatin in cold water. Boil the asparagus. Parboil the tomatoes to remove the skins carefully. Chop the tomatoes and basil.

 

chicken terrine with tomatoes, asparagus and basil
5

Separate the meat from the bones, mix with tomatoes, basil and spread the mixture on the bottom of the deep container with high edges. Put asparagus above.   

chicken terrine with tomatoes, asparagus and basil
6

Mix the dissolved gelatin with the sauce, in which you have cooked the chicken. Pour the broth above the chicken fillet with vegetables.

chicken terrine with tomatoes, asparagus and basil
7

Place your chicken terrine into the fridge for the night until it jellifies.

chicken terrine with tomatoes, asparagus and basil
8

You are welcome to taste the appetizer now! Enjoy!

How did you like this recipe?
0
0.00/5 from 0 reviews

Useful Tips:
You may also like:
Leave a comment

To leave a comment, please log in or register