Chicken Terrine with Tomatoes, Asparagus and Basil

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Time

50 min

`

Serving

4 persons

Calories

0

Rating

0.00 rating-star (0)

Have you ever cooked chicken terrine? Or, maybe, you have not even heard about such a dish? Regardless of your answer, this recipe is definitely worth your attention. Chicken terrine cooked with vegetables and spices will not leave anyone indifferent!

Ingredients

  • chicken fillet : 2 piece
  • tomatoes : 400 g
  • asparagus : 3 piece
  • onion : 1 piece
  • garlic : 2 clove
  • basil : 1 bunch
  • white wine : 350 ml
  • olive oil : 1 Tbsp
  • gelatin : 8 g
  • spices : 1 tsp (for the chicken)
  • salt : 0.5 tsp
  • black pepper : 0.5 tsp

Metric Conversion

Stages of cooking

  1. Prepare the products to simplify the cooking process.

     

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  2. Cut the chicken fillet into medium-sized pieces and fry with chopped onion and garlic.

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  3. Add wine, spices and stew under the closed lid on small fire for about an hour. Add salt, pepper and take the frying pan away from fire.

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  4. Dissolve gelatin in cold water. Boil the asparagus. Parboil the tomatoes to remove the skins carefully. Chop the tomatoes and basil.

     

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  5. Separate the meat from the bones, mix with tomatoes, basil and spread the mixture on the bottom of the deep container with high edges. Put asparagus above.   

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  6. Mix the dissolved gelatin with the sauce, in which you have cooked the chicken. Pour the broth above the chicken fillet with vegetables.

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  7. Place your chicken terrine into the fridge for the night until it jellifies.

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  8. You are welcome to taste the appetizer now! Enjoy!

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