Easy Chinese Style Chicken

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Time

30 min

Serving

4 persons

Calories

213

Rating

0.00 (0)

Cuisine

Chinese

Sweet-savory dish made of chicken fillet and sweet pepper, stewed in a thick soy sauce and wine vinegar. Optionally, you can add red hot peppers to make the dish spicy, as well as grated ginger.

Ingredients

  • chicken breasts : 300 g
  • sweet pepper : 150 g
  • garlic : 2 clove
  • soy sauce : 5 Tbsp
  • water : 5 Tbsp
  • wine vinegar : 2 Tbsp
  • sugar : 1 Tbsp
  • starch : 1 tsp
  • salt : 1 tsp (or less)
  • olive oil : 2 Tbsp

Metric Conversion

Stages of cooking

  1. Chicken fillet cut into small narrow strips. Salt.

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  2. Cut pepper into thin strips.

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  3. Peel and chop the garlic.

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  4. Mix soy sauce, water, vinegar, sugar, starch.

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  5. Fry the chicken pieces on both sides in a preheated pan during 2-4 minutes.

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  6. Then put pepper and garlic in the pan, and fry for a couple of minutes.

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  7. Reduce heat, return fried chicken to the pan.
    Pour in the sauce, mix and cook for 10-15 minutes until the meat is completely cooked and the sauce thickens.

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  8. Serve with rice!

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