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Easy Chinese Style Chicken

| Added by: | All author's recipes 219 | All author's tips 149 | Rating: likes 0, dislikes: 0
(0)

4 persons

213 calories

Cuisine:

Sweet-savory dish made of chicken fillet and sweet pepper, stewed in a thick soy sauce and wine vinegar. Optionally, you can add red hot peppers to make the dish spicy, as well as grated ginger.

Ingredients
Ingredients
  • chicken breasts: 300 g
  • sweet pepper: 150 g
  • garlic: 2 clove
  • soy sauce: 5 Tbsp
  • water: 5 Tbsp
  • wine vinegar: 2 Tbsp
  • sugar: 1 Tbsp
  • starch: 1 tsp
  • salt: 1 tsp (or less)
  • olive oil: 2 Tbsp
Chinese Style Chicken
Stages of cooking
Stages of cooking
step 1 Easy Chinese Style Chicken
1

Chicken fillet cut into small narrow strips. Salt.

step 2 Easy Chinese Style Chicken
2

Cut pepper into thin strips.

step 3 Easy Chinese Style Chicken
3

Peel and chop the garlic.

step 4 Easy Chinese Style Chicken
4

Mix soy sauce, water, vinegar, sugar, starch.

step 5 Easy Chinese Style Chicken
5

Fry the chicken pieces on both sides in a preheated pan during 2-4 minutes.

step 6 Easy Chinese Style Chicken
6

Then put pepper and garlic in the pan, and fry for a couple of minutes.

step 7 Easy Chinese Style Chicken
7

Reduce heat, return fried chicken to the pan.
Pour in the sauce, mix and cook for 10-15 minutes until the meat is completely cooked and the sauce thickens.

step 8 Easy Chinese Style Chicken
8

Serve with rice!

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