Sweet-savory dish made of chicken fillet and sweet pepper, stewed in a thick soy sauce and wine vinegar. Optionally, you can add red hot peppers to make the dish spicy, as well as grated ginger.
Ingredients
- chicken breasts: 300 g
- sweet pepper: 150 g
- garlic: 2 clove
- soy sauce: 5 Tbsp
- water: 5 Tbsp
- wine vinegar: 2 Tbsp
- sugar: 1 Tbsp
- starch: 1 tsp
- salt: 1 tsp (or less)
- olive oil: 2 Tbsp
Metric Conversion
Stages of cooking
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Chicken fillet cut into small narrow strips. Salt.
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Cut pepper into thin strips.
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Peel and chop the garlic.
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Mix soy sauce, water, vinegar, sugar, starch.
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Fry the chicken pieces on both sides in a preheated pan during 2-4 minutes.
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Then put pepper and garlic in the pan, and fry for a couple of minutes.
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Reduce heat, return fried chicken to the pan.
Pour in the sauce, mix and cook for 10-15 minutes until the meat is completely cooked and the sauce thickens.
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Serve with rice!
