chocolate cherry cheesecake

0

110 min

Chocolate and Cherry Cheesecake

Chocolate and Cherry Cheesecake Photo 1

Category

Cheesecakes

Time

110 min

Serving

8 persons

Calories

0

Rating

0.00 rating-star (0)

Have you ever cooked or tasted chocolate and cherry cheesecakes? If not, then it is high time to do that! Follow the steps of the recipe to cook an unbelievably tasty dessert!

Ingredients

  • butter : 50 g (for the chocolate base)
  • egg : 6 piece (2 eggs for the chocolate base and 4 eggs for the cream)
  • flour : 50 g (for the chocolate base)
  • chocolate biscuits : 12 piece (for the chocolate base)
  • dark chocolate 75% : 130 g (80 g for the chocolate base and 50 g for the cream)
  • mascarpone : 1200 g (for the cream)
  • brown sugar : 120 g (for the cream)
  • vanillin : 1 tsp (for the cream)
  • salt : 1 tsp
  • berry syrup : 100 ml (cherry)
  • water : 100 ml (warm)
  • gelatin : 10 g

Metric Conversion

Stages of cooking

  1. To cook the chocolate base for your cheesecake, melt chocolate and butter in the microwave oven

    Chocolate and Cherry Cheesecake Photo 2
  2. Add 2 eggs one by one and whip them at low speed

    Chocolate and Cherry Cheesecake Photo 3
  3. Add flour and whip it well once again using a mixer

    Chocolate and Cherry Cheesecake Photo 4
  4. To bake your cheesecake, take the loose-base cake tin, which should be around 26 cm in the diameter and cover the bottom and edges of it with baking paper

    Chocolate and Cherry Cheesecake Photo 5
  5. Spread the dough on the bottom of the tin and put chocolate biscuits above

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  6. Put mascarpone in a glass bowl

    Chocolate and Cherry Cheesecake Photo 7
  7. Warm it for a few seconds in a microwave oven

    Chocolate and Cherry Cheesecake Photo 8
  8. Add 4 eggs, sugar, salt and vanillin

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  9. Melt chocolate in a microwave oven and add it to your mascarpone. Whip the mass well until it becomes smooth

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  10. Cover the chocolate base with the cream layer you have just cooked and spread it well. Put the tin into the pre-heated to 140 degrees oven and bake for 80 minutes. Then turn the oven off and leave the cheesecake inside for about an hour 

    Chocolate and Cherry Cheesecake Photo 11
  11. Mix the cherry syrup with warm or hot (but not boiling!) water and dissolve gelatin in it

    Chocolate and Cherry Cheesecake Photo 12
  12. Pour the cherry syrup with gelatin on the cheesecake 

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  13. Spread the syrup well and leave the cheesecake in a fridge for several hours

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  14. That’s it! Your chocolate and cherry cheesecake is now ready! Remove it from the tin and enjoy the fantastic dessert! 

    Chocolate and Cherry Cheesecake Photo 15

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