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Have you ever cooked or tasted chocolate and cherry cheesecakes? If not, then it is high time to do that! Follow the steps of the recipe to cook an unbelievably tasty dessert!
To cook the chocolate base for your cheesecake, melt chocolate and butter in the microwave oven
Add 2 eggs one by one and whip them at low speed
Add flour and whip it well once again using a mixer
To bake your cheesecake, take the loose-base cake tin, which should be around 26 cm in the diameter and cover the bottom and edges of it with baking paper
Spread the dough on the bottom of the tin and put chocolate biscuits above
Put mascarpone in a glass bowl
Warm it for a few seconds in a microwave oven
Add 4 eggs, sugar, salt and vanillin
Melt chocolate in a microwave oven and add it to your mascarpone. Whip the mass well until it becomes smooth
Cover the chocolate base with the cream layer you have just cooked and spread it well. Put the tin into the pre-heated to 140 degrees oven and bake for 80 minutes. Then turn the oven off and leave the cheesecake inside for about an hour
Mix the cherry syrup with warm or hot (but not boiling!) water and dissolve gelatin in it
Pour the cherry syrup with gelatin on the cheesecake
Spread the syrup well and leave the cheesecake in a fridge for several hours
That’s it! Your chocolate and cherry cheesecake is now ready! Remove it from the tin and enjoy the fantastic dessert!