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Chocolate and Cherry Cheesecake

| Added by: | All author's recipes 493 | All author's tips 12 | Rating: likes 3, dislikes: 1
(0)

8 persons

0 calories

Catalogue:

Have you ever cooked or tasted chocolate and cherry cheesecakes? If not, then it is high time to do that! Follow the steps of the recipe to cook an unbelievably tasty dessert!

Ingredients
Ingredients
  • butter: 50 g (for the chocolate base)
  • egg: 6 piece (2 eggs for the chocolate base and 4 eggs for the cream)
  • flour: 50 g (for the chocolate base)
  • chocolate biscuits: 12 piece (for the chocolate base)
  • dark chocolate 75%: 130 g (80 g for the chocolate base and 50 g for the cream)
  • mascarpone: 1200 g (for the cream)
  • brown sugar: 120 g (for the cream)
  • vanillin: 1 tsp (for the cream)
  • salt: 1 tsp
  • berry syrup: 100 ml (cherry)
  • water: 100 ml (warm)
  • gelatin: 10 g
Chocolate and Cherry Cheesecake
Stages of cooking
Stages of cooking
hocolate and herry heesecake
1

To cook the chocolate base for your cheesecake, melt chocolate and butter in the microwave oven

hocolate and herry heesecake
2

Add 2 eggs one by one and whip them at low speed

hocolate and herry heesecake
3

Add flour and whip it well once again using a mixer

hocolate and herry heesecake
4

To bake your cheesecake, take the loose-base cake tin, which should be around 26 cm in the diameter and cover the bottom and edges of it with baking paper

hocolate and herry heesecake
5

Spread the dough on the bottom of the tin and put chocolate biscuits above

hocolate and herry heesecake
6

Put mascarpone in a glass bowl

hocolate and herry heesecake
7

Warm it for a few seconds in a microwave oven

hocolate and herry heesecake
8

Add 4 eggs, sugar, salt and vanillin

hocolate and herry heesecake
9

Melt chocolate in a microwave oven and add it to your mascarpone. Whip the mass well until it becomes smooth

hocolate and herry heesecake
10

Cover the chocolate base with the cream layer you have just cooked and spread it well. Put the tin into the pre-heated to 140 degrees oven and bake for 80 minutes. Then turn the oven off and leave the cheesecake inside for about an hour 

hocolate and herry heesecake
11

Mix the cherry syrup with warm or hot (but not boiling!) water and dissolve gelatin in it

hocolate and herry heesecake
12

Pour the cherry syrup with gelatin on the cheesecake 

hocolate and herry heesecake
13

Spread the syrup well and leave the cheesecake in a fridge for several hours

hocolate and herry heesecake
14

That’s it! Your chocolate and cherry cheesecake is now ready! Remove it from the tin and enjoy the fantastic dessert! 

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