Chocolate Brownies recipe ">

Chocolate Brownies

Chocolate Brownies Photo 1

Time

45 min

Serving

8 persons

Calories

587

Rating

5.00 rating-star (1)

Ingredients

  • butter : 170 g (softened)
  • dark chocolate 75% : 150 g
  • egg : 2 piece (large)
  • flour : 50 g (sifted)
  • sugar : 170 g
  • walnuts : 100 g (chopped)

Metric Conversion

Stages of cooking

  1. Whisk eggs with sugar.

    Chocolate Brownies Photo 2
  2. Melt the chocolate , then stirring constantly add the pieces of butter.

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  3. Continue to stir the chocolate untir the butter dissolves. If needed hit the mass in a bowl set over a saucepan of barely simmering water (or in microwave), stirring occasionally, until smooth.

    Chocolate Brownies Photo 4
  4. Allow to cool then add the eggs. Whisk for 1-2 minutes.

    Chocolate Brownies Photo 5
  5. Add the sifted flour, salt and chopped walnuts.

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  6. Spoon the mixture into the tin and smooth the surface. Bake at 180 degrees for 30 minutes.

    Chocolate Brownies Photo 7
  7. Allow to cool in the tin, then remove and cut into squares. Sprinkle with powder or cocoa.

    Chocolate Brownies Photo 8

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