Chocolate Cake with Zucchini and Cream Cheese

5

60 min

Chocolate Cake with Zucchini and Cream Cheese

Chocolate Cake with Zucchini and Cream Cheese Photo 1

Time

60 min

Serving

4 persons

Calories

366

Rating

5.00 rating-star (1)

Juicy beautiful and tasty chocolate cake with cream cheese stuffing. The pie is prepared with the addition of zucchini, thanks to this secret ingredient, the pie is very soft and juicy.

Ingredients

  • zucchini : 200 g
  • wheat flour : 150 g
  • sugar : 150 g
  • cocoa powder : 20 g
  • oil : 70 ml (any oil)
  • cream : 70 ml
  • egg : 1 piece
  • vanilla sugar : 10 g
  • baking powder : 1 tsp
  • salt : 0.5 tsp
  • cream cheese : 200 g
  • sugar : 3 Tbsp
  • starch : 1 Tbsp
  • egg : 1 piece

Metric Conversion

Stages of cooking

  1. Let's prepare the stuffing - mix cream cheese, 3 Tbsp of sugar, 1 egg and starch.

    Chocolate Cake with Zucchini and Cream Cheese Photo 2
  2. Stir with thoroughly.

    Chocolate Cake with Zucchini and Cream Cheese Photo 3
  3. Grate the zucchini, squeeze well and drain all the released liquid.

    Chocolate Cake with Zucchini and Cream Cheese Photo 4
  4. Stir egg, sugar, vanilla sugar, salt.

    Chocolate Cake with Zucchini and Cream Cheese Photo 5
  5. Add oil and cream, whip.

    Chocolate Cake with Zucchini and Cream Cheese Photo 6
  6. Flour, cocoa, baking powder mix together.
    Add to the whipped mass.

    Chocolate Cake with Zucchini and Cream Cheese Photo 7
  7. Add zucchini.

    Chocolate Cake with Zucchini and Cream Cheese Photo 8
  8. Put half of the mass into the baking dish.

    Chocolate Cake with Zucchini and Cream Cheese Photo 9
  9. Chocolate Cake with Zucchini and Cream Cheese Photo 10
  10. Chocolate Cake with Zucchini and Cream Cheese Photo 11
  11. Chocolate Cake with Zucchini and Cream Cheese Photo 12

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