Chocolate Chunk Cookies with Walnuts

5

30 min

Chocolate Chunk Cookies with Walnuts

Chocolate Chunk Cookies with Walnuts Photo 1

Category

Desserts Cookies

Time

30 min

Serving

6 persons

Calories

420

Rating

5.00 rating-star (1)

It happens that one uses whites while cooking, and the yolks remain unused. This recipe is a great way to use yolks and get crisp cookies with pieces of chocolate and walnuts. Kids can be involved in the cooking of chocolate chunk cookies, things will go slower, but much more fun.

Ingredients

  • yolk : 5 piece
  • vanilla sugar : 10 g
  • sugar powder : 10 g
  • butter : 120 g
  • flour : 310 g
  • baking powder : 1 tsp
  • dark chocolate : 60 g
  • salt : 1 pinch
  • walnuts : 60 g

Metric Conversion

Stages of cooking

  1. Prepare the ingredients. Butter and eggs should be at room temperature.

    Chocolate Chunk Cookies with Walnuts Photo 2
  2. In a bowl, whisk the yolks and vanilla sugar. In another bowl, whisk the butter and sugar powder. Add the yolks to the butter, mix. Add flour sifted with baking powder. Knead the dough quickly.

    Chocolate Chunk Cookies with Walnuts Photo 3
  3. Chop the chocolate. Heat walnuts in a dry frying pan until they turn slightly brown. Peel and grind. Add chocolate and nuts to the dough, mix.

    Chocolate Chunk Cookies with Walnuts Photo 4
  4. Turn on the oven to warm up to 180 degrees. Cover the baking sheet with baking paper. Form balls with the size of a walnut, spread on a baking sheet and slightly flatten them.

    Chocolate Chunk Cookies with Walnuts Photo 5
  5. Bake cookies for 12-15 minutes. Let it cool and serve immediately.

    Chocolate Chunk Cookies with Walnuts Photo 6

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