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Chocolate Pie with Caramelized Pears

| Added by: | All author's recipes 168 | All author's tips 0 | Rating: likes 1, dislikes: 0
(0)

6 persons

0 calories

This is absolutely delicious pie. You can easily cook it for some special occasions. Everyone will enjoy it. This is very easy to cook, as usually. Surprise your kids. Let\'s begin.

Ingredients
Ingredients
  • pear: 500 g
  • sugar: 150 g
  • egg: 2 piece
  • butter: 100 g
  • baking powder: 2 tsp
  • dark chocolate 75%: 100 g
  • flour: 150 g
Chocolate Pie with Caramelized Pears
Stages of cooking
Stages of cooking
chocolate pie with caramelized pears
1

First of all wash pears, peel them and then dice.

chocolate pie with caramelized pears
2

Heat the frying pan. Pour sugar into it, let it melt.

chocolate pie with caramelized pears
3

Add diced pears to melted sugar. Stir everything. Stew pears during 6 minutes, no longer.

chocolate pie with caramelized pears
4

Now take a pan, pour in 2 cups of water and boil it. Then put chocolate in a dipper and place it over the pan. Chocolate must melt.

chocolate pie with caramelized pears
5

Take a large bowl, mix butter and sugar, add eggs and chocolate. Stir everything properly until it becomes smooth. After all add baking powder  and flour. Stir ingredients again.

chocolate pie with caramelized pears
6

Spread the dough on the bottom of the baking form. Do not forget to cover the bottom of the form with baking paper. Pour into  caramelized  pears. Bake the pie in the pre-heated to 180 C (350 F) degrees oven for about 40-45 minutes. Leave it to cool down a bit and then remove the pie from the baking form carefully. That’s it!

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