Chocolate Syrup

0

5 min

Chocolate Syrup Recipe

Chocolate Syrup Recipe Photo 1

Category

Sweet sauce

Time

5 min

Serving

3 persons

Calories

255

Rating

0.00 rating-star (0)

Author: Antonina Blum

Chocolate Syrup, a must have ingredient for ice cream topping, cake garnish and preparing chocolate milkshake, requires only 3 ingredients and just 5 minutes to prepare at home. This Homemade Chocolate Syrup Recipe explains how unsweetened cocoa powder is mixed with sugar, salt and water, cooked to perfection and then flavored with vanilla extract with detailed stepwise photos.

Ingredients

  • unsweetened cocoa powder : 3 Tbsp
  • sugar : 4 Tbsp
  • water : 3 Tbsp (+ a drop of Vanilla Extract, a dash of Salt)

Metric Conversion

Stages of cooking

  1. Take unsweetened cocoa powder and sugar in a medium sauce pan.

    Chocolate Syrup Recipe Photo 2
  2. Mix them together with a spoon until well blended.

    Chocolate Syrup Recipe Photo 3
  3. Add water and salt.

    Chocolate Syrup Recipe Photo 4
  4. Stir well.

    Chocolate Syrup Recipe Photo 5
  5. Cook raw cocoa mixture over medium heat until it starts to thicken (around 3-4 minutes) while stirring constantly. Don’t over cook it (until mixture is very thick) because syrup will thicken as it cools to room temperature.

    Chocolate Syrup Recipe Photo 6
  6. Remove pan from the heat. Add vanilla extract and mix well. Let it cool to room temperature. Transfer it to an airtight glass container and use immediately or store it in the refrigerator and use it within a month.

    Chocolate Syrup Recipe Photo 7

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