Register

Log in

Log in Healthydish.club

With social media

With e-mail or username

Incorrect username or password. Please check the correctness of the username and password and try again.

Forgot your password? Create an account

Forgot your password?

Please type your Email and press "Send".
New password will be sent on your Email. Thanks.

Register

Your password has been reset.
Please cheсk your inbox.

It’s easy to become a part of Healthydish.club

or Register with e-mail

By clicking "Join to Healthydish.club", I agree to HealthyDish.Club's Terms and Сonditions and that I have read HealthyDish.Club' Data Policy and HealthyDish.Club' Cookie Use.

Already have an account?

Only authoriazed user can evaluate recipes and tips as well as leave their comments.
If you want to evaluate this recipe or tip, please authorize or register.

Log in Healthydish.club

With social media

With e-mail or username

Incorrect username or password. Please check the correctness of the username and password and try again.

Forgot your password? Create an account

Chocolate Syrup Recipe

| Added by: | All author's recipes 249 | All author's tips 149 | Rating: likes 0, dislikes: 0
(0)

3 persons

255 calories

Catalogue:

Chocolate Syrup, a must have ingredient for ice cream topping, cake garnish and preparing chocolate milkshake, requires only 3 ingredients and just 5 minutes to prepare at home. This Homemade Chocolate Syrup Recipe explains how unsweetened cocoa powder is mixed with sugar, salt and water, cooked to perfection and then flavored with vanilla extract with detailed stepwise photos.

Ingredients
Ingredients
  • unsweetened cocoa powder: 3 Tbsp
  • sugar: 4 Tbsp
  • water: 3 Tbsp (+ a drop of Vanilla Extract, a dash of Salt)
Chocolate Syrup Recipe
Stages of cooking
Stages of cooking
Step 1 - Chocolate Syrup Recipe
1

Take unsweetened cocoa powder and sugar in a medium sauce pan.

Step 2 - Chocolate Syrup Recipe
2

Mix them together with a spoon until well blended.

Step 3 - Chocolate Syrup Recipe
3

Add water and salt.

Step 4 - Chocolate Syrup Recipe
4

Stir well.

Step 5 - Chocolate Syrup Recipe
5

Cook raw cocoa mixture over medium heat until it starts to thicken (around 3-4 minutes) while stirring constantly. Don’t over cook it (until mixture is very thick) because syrup will thicken as it cools to room temperature.

Step 6 - Chocolate Syrup Recipe
6

Remove pan from the heat. Add vanilla extract and mix well. Let it cool to room temperature. Transfer it to an airtight glass container and use immediately or store it in the refrigerator and use it within a month.

How did you like this recipe?
0
0.00/5 from 0 reviews

Useful Tips: