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Chunky Homemade Applesauce

| Added by: | All author's recipes 79 | All author's tips 146 | Rating: likes 0, dislikes: 0
(0)

6 persons

196 calories

Homemade applesauce is easy to make; the hardest part is peeling the apples. Traditionally, it’s made on the stovetop but its better to bake it. With the stovetop method, you have to add water or juice to prevent sticking; no water is necessary with the baking method, which translates to a more intense apple flavor. 

Ingredients
Ingredients
  • apple: 4 pound (about 10, peeled, cored and cut into 1-inch chunks (I like a combination of McIntosh and Golden Delicious)
  • unsalted butter: 3 Tbsp (cut into 1/4-inch chunks)
  • light or dark brown sugar: 0.25 cup (plus 2 tablespoons)
  • ground cinnamon: 0 Tbsp (for serving (optional))
Chunky Homemade Applesauce
Stages of cooking
Stages of cooking
Step 1 - Chunky Homemade Applesauce
1

Ingredients.

Step 2 - Chunky Homemade Applesauce
2

To begin, peel, core and chop the apples into 1-inch chunks. Place them in a 9×13-inch baking dish and top with brown sugar and pads of butter.

Step 3 - Chunky Homemade Applesauce
3

Cover with aluminum foil and bake for 45-50 minutes, until the apples are tender.

Step 4 - Chunky Homemade Applesauce
4

Using a potato masher or fork, mash the apples to a chunky consistency. Taste and add more brown sugar if necessary. Note that no two batches will taste the same — it all depends on the apples you use. Transfer to a serving dish and add a dash of cinnamon, if desired.

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