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Classic cheesecake

| Added by: | All author's recipes 219 | All author's tips 149 | Rating: likes 0, dislikes: 0
(0)

8 persons

321 calories

Catalogue:

Wonderful and so delicious classic american cheesecake! Millions of peaple all over the world love it. Look at this recipe, maybe it's not so easy but cheesecake really worth it.

Ingredients
Ingredients
  • graham cracker: 1.5 cup (crumbs)
  • cream cheese: 400 g (at room temperature)
  • sugar: 250 g
  • salt: 0.5 tsp
  • lemon juice: 1 Tbsp
  • lemon zest: 1 tsp
  • egg: 4 piece
  • cream: 100 ml
Classic cheesecake
Stages of cooking
Stages of cooking
Step 1 - classic cheesecake
1

Melt butter in microwave.

Step 2 - Classic cheesecake
2

Prepare graham cracker crumbs using blender.

Step 3 - Classic cheesecake
3

Combine crumbs and butter. Stir carefully.

Step 4 - Classic cheesecake
4

Now we pour our crumbs with butter in the baking dish, press it firmly onto the bottom of the dish. 

Step 5 - Classic cheesecake
5

Prepare lemon juice and zest.

Step 6 - Classic cheesecake
6

Stir cream cheese with sugar, zest and salt. Mix everything thoroughly.

Step 7 - Classic cheesecake
7

One by one add the eggs. Mix everything thoroughly after adding each egg.

Step 8 - Classic cheesecake
8

Finally add cream and lemon juice, mix everything.

Step 9 - Classic cheesecake
9

Put the mass in the baking dish. (You may add fresh berries inside the cheesecakes, I\'ve added raspberry). Bake in the oven at 200 degrees for 10 minutes , then lower the temperature to 105 degrees and keep in the oven for an hour and a half (or until center is almost set)

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