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cheesecake recipe

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150 min

Classic cheesecake

Classic cheesecake Photo 1

Time

150 min

Serving

8 persons

Calories

321

Rating

4.00★ (1)

Author: Antonina Blum

Wonderful and so delicious classic american cheesecake! Millions of peaple all over the world love it. Look at this recipe, maybe it's not so easy but cheesecake really worth it.

Ingredients

  • graham cracker: 1.5 cup (crumbs)
  • cream cheese: 400 g (at room temperature)
  • sugar: 250 g
  • salt: 0.5 tsp
  • lemon juice: 1 Tbsp
  • lemon zest: 1 tsp
  • egg: 4 piece
  • cream: 100 ml

Metric Conversion

Stages of cooking

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  1. Melt butter in microwave.

    Classic cheesecake Photo 2
  2. Prepare graham cracker crumbs using blender.

    Classic cheesecake Photo 3
  3. Combine crumbs and butter. Stir carefully.

    Classic cheesecake Photo 4
  4. Now we pour our crumbs with butter in the baking dish, press it firmly onto the bottom of the dish. 

    Classic cheesecake Photo 5
  5. Prepare lemon juice and zest.

    Classic cheesecake Photo 6
  6. Stir cream cheese with sugar, zest and salt. Mix everything thoroughly.

    Classic cheesecake Photo 7
  7. One by one add the eggs. Mix everything thoroughly after adding each egg.

    Classic cheesecake Photo 8
  8. Finally add cream and lemon juice, mix everything.

    Classic cheesecake Photo 9
  9. Put the mass in the baking dish. (You may add fresh berries inside the cheesecakes, I\'ve added raspberry). Bake in the oven at 200 degrees for 10 minutes , then lower the temperature to 105 degrees and keep in the oven for an hour and a half (or until center is almost set)

    Classic cheesecake Photo 10

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