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Classic indian recipe Pallac Paneer with spinach is a light, tender and very healthy vegetarian dish.
Cut panir into small squares.
Сhop the spinach, ginger, onion and garlic.
Pour 50 ml of water into the stew-pan, put spinach and ginger, simmer for 3-4 minutes over medium heat. Tilt to a sieve to get rid of excess moisture, then send the vegetables to a blender and chop them until smooth.
Heat oil in a pan, add onions and fry for about 5 minutes until golden. Add cumin and garlic, fry for another 30 seconds, add tomato paste or puree, cook for 5 minutes. Salt to taste.
Add the paneer, gently mix, add the spinach puree and cook for another 2 minutes.