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Classic Palak Paneer Recipe

| Added by: | All author's recipes 249 | All author's tips 149 | Rating: likes 0, dislikes: 0
(0)

6 persons

311 calories

Cuisine:

Classic indian recipe Pallac Paneer with spinach is  a light, tender and very healthy vegetarian dish.

Ingredients
Ingredients
  • paneer: 200 g
  • spinach: 500 g
  • ginger: 2 tsp
  • oil: 3.5 Tbsp
  • onion: 2 piece
  • cumin: 1 pinch
  • tomato paste: 3 Tbsp
  • garlic: 2 clove
  • salt: 1 tsp
Classic Palak Paneer Recipe
Stages of cooking
Stages of cooking
Classic Palak Paneer Recipe 1
1

Cut panir into small squares.

Classic Palak Paneer Recipe 2
2

Сhop the spinach, ginger, onion and garlic.

Classic Palak Paneer Recipe 3
3

Pour 50 ml of water into the stew-pan, put spinach and ginger, simmer for 3-4 minutes over medium heat. Tilt to a sieve to get rid of excess moisture, then send the vegetables to a blender and chop them until smooth.

Classic Palak Paneer Recipe 4
4

Heat oil in a pan, add onions and fry for about 5 minutes until golden. Add cumin and garlic, fry for another 30 seconds, add tomato paste or puree, cook for 5 minutes. Salt to taste.

Classic Palak Paneer Recipe 5
5

Add the paneer, gently mix, add the spinach puree and cook for another 2 minutes. 

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