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Classic Tiramisu

0

250 min

Classic Tiramisu

Classic Tiramisu Photo 1

Time

250 min

Serving

12 persons

Calories

0

Rating

4.00★ (1)

Author: Monica Feluchi

Tiramisu is, probably, one of the most popular (and the tastiest) desserts in the world. It belongs to the Italian cuisine and consists of ladyfingers that are soaked in espresso and rum and then topped with a mix of mascarpone cheese and custard (known as Zabaione). The dessert is multi-layered. There are numerous variations of the Tiramisu recipe, but let’s learn how to cook the classic variant of it! 

Ingredients

  • rum: 7 Tbsp (dark)
  • instant espresso powder: 1.5 Tbsp (to mix with coffee if you don't have actual espresso)
  • sugar: 0.75 cup
  • black coffee: 2.5 cup
  • mascarpone cheese: 3 cup
  • yolk: 6 piece
  • Savoiardi biscuits: 40 piece
  • cocoa powder: 7 Tbsp (for dusting)
  • salt: 0.25 tsp
  • heavy cream: 1 cup
  • dark chocolate: 0.5 piece (for grating on top)

Metric Conversion

Stages of cooking

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  1. Take a baking dish and pour strong coffee and espresso inside.

    Classic Tiramisu Photo 2
  2. Then add 4 tablespoons of dark rum. Mix well to get a smooth mass.

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  3. Take a medium-sized bowl and add the egg yolks inside.

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  4. Whisk the egg yolks well.

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  5. Now, add salt, sugar and 1/3 cup of heavy cream.

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  6. Place a medium-sized sauce pan over medium fire with about one inch of water in it. Once the water starts simmering, set the bowl with the egg mixture over the pan. Carefully, stir the egg mixture for about 5-7 minutes until the custard is ready.

     

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  7. Add 3 more tablespoons of rum.

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  8. Place the custard in your stand mixer's bowl. Then add in 3 cups of mascarpone cheese.

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  9. Whisk mascarpone and custard together for about a minute at medium speed until it is smooth.

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  10. Take a ladyfinger cookie (Savoiardi) and dunk half a side in the coffee mix. Roll it over, remove it, and place it into a baking dish. You don't need to fully submerge the ladyfinger. Otherwise, they may become soggy. Repeat this step until the bottom of the baking dish is lined with the ladyfingers.

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  11. Now, whisk chilled heavy cream at high speed of a mixer. Do not over it. Otherwise, it may become lumpy and buttery. Gradually, stir the heavy cream with custard and cheese mixture.

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  12. Spread half of the mixture onto the ladyfingers layer in the baking dish.

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  13. Top the mascarpone mixture evenly with cocoa.

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  14. Add another layer of ladyfingers that were dipped in the coffee mixture just as you did in the earlier step.

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  15. Add the rest of the mascarpone mixture on top of the ladyfingers.

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  16. Top with a final layer of cocoa powder. Grate dark chocolate all over the top of the cocoa powder. Your Tiramisu is ready now! Enjoy!

    Classic Tiramisu Photo 17

History of the Classic Tiramisu:

Tiramisu is a dessert that originated in the northern Italian region of Veneto in the 1960s. The name "tiramisu" comes from the Italian word "tirare," meaning "pull" or "lift," which refers to the uplifting nature of the treat. It is said that it was traditionally served to restore the energy of workers after their long shifts. Over time, the dessert became more popular, and today it is enjoyed all around the world.

Tips and Tricks for Classic Tiramisu Recipe:

Making the perfect tiramisu can be tricky, so here are some tips to help you get it right:

  • Use high-quality ingredients. Tiramisu is a simple dessert, but it relies on good-quality ingredients to achieve its rich, creamy flavor. Use the freshest eggs, the best coffee and cocoa powder you can find, and a high-quality Mascarpone cheese.

  • Be careful not to over-soak the cookies. You want the cookies to be moist, but not soggy. Dip them in the coffee mixture quickly, and then remove them from the liquid.

  • Chill the dessert for at least 4 hours. This will help the flavors to meld together and give the dessert a firmer texture.

  • Serve in small portions. Tiramisu is rich and decadent, so a little goes a long way. Serve it in small portions to avoid overwhelming your guests.

Tips for presenting the dish:

Tiramisu is a beautiful dessert, and there are many ways to present it to your guests. Here are some ideas to get you started:

  • Dust the top of the dessert with cocoa powder and use a stencil to create a decorative pattern.

  • Top the dessert with grated chocolate, fresh berries, or whipped cream.

  • Serve the dessert in individual ramekins or glasses for an elegant touch.

  • Garnish each serving with a fresh mint leaf or a sprinkle of cinnamon.

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