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Coconut Ice Cream with Cilantro Syrup

| Added by: | All author's recipes 494 | All author's tips 12 | Rating: likes 3, dislikes: 1
(0)

4 persons

0 calories

Does the combination of coconut ice cream and cilantro syrup seem unusual in this recipe? Don’t be afraid to experiment and you will not regret the result! The taste of this ice cream will not leave you indifferent!

Ingredients
Ingredients
  • coconut milk: 1.5 cup
  • half-and-half: 0.5 cup
  • sugar: 1.5 cup
  • simple syrup: 3 Tbsp
  • rum: 2 Tbsp
  • cilantro: 0.5 cup (chopped)
  • water: 1 cup
coconut ice cream with cilantro syrup
Stages of cooking
Stages of cooking
coconut ice cream with cilantro syrup
1

Let’s make simple syrup first. With this purpose, mix 1 cup of sugar and 1 cup of water in a pot and boil them on medium fire. Turn the fire off and let the sauce cool down. Leave 3 tablespoons of the syrup to cook ice cream then.

coconut ice cream with cilantro syrup
2

Now, add 0.5 cup of cilantro inside the pot. Simmer over the small fire for about 10 minutes. Then strain the sauce to get rid of leaves. Keep boiling the sauce until it becomes as dense as maple syrup. Let it cool down then and put it into the fridge.

coconut ice cream with cilantro syrup
3

To cook ice cream, mix coconut milk, sugar and half-and-half in a small pot and simmer the ingredients on medium fire. Take the pot off the fire and put the ingredients into a medium bowl.

coconut ice cream with cilantro syrup
4

As soon as the ingredients cool down a bit, mix them well once again and cover the bowl with the kitchen film. Put into the fridge for about 6-24 hours. Then add 3 tablespoons of simple syrup, rum and cook ice cream in the ice cream maker according to the instructions from the user manual. Keep the readymade ice cream in the fridge.

coconut ice cream with cilantro syrup
5

Before serving the ice cream, top it with cilantro syrup and toasted or shredded coconut! Enjoy!

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