History of the Cold Brew Coffee in a French Press
The beauty of cold brew coffee lies in its popularity and history that spans over several cultures. French presses were initially used to make hot coffee. However, over time, people have come to recognize it as a convenient and easy tool to make cold brew coffee. The process of cold brewing takes more time but yields a much smoother and sweet-tasting coffee. Many believe that cold brew coffee originated in Japan or Vietnam, where people used to make it in a method called Dutch or Japanese drip coffee. This steeping method was introduced in the United States in the 1960s, and its popularity has only grown since then.
Tips and Tricks for Cold Brew Coffee in a French Press Recipe
First and foremost, it's important to choose the right coffee roast for cold brew. Select a medium roast, such as Kenya or Colombia, as it offers a strong and bold flavor that won't be affected by the cold water. When it comes to grinding the coffee beans, go for a coarse grind as the press needs room to act.
When it comes to the water, use filtered water, as it gives a great taste to the coffee. Before adding the coffee grounds, add a bit of water to the French press, and then add your grounds after stirring, which ensures that each grain is fully soaked.
It's also vital to give enough time to the brewing process (overnight), as this will bring out the maximum flavor and ensure full extraction of the coffee grounds.
Tips for presenting the dish
Cold brew coffee pairs well with iced or whipped cream, caramel, cinnamon, or chocolate sauce. You can also choose to top it with a sprinkle of cocoa powder or cinnamon for that “instagram-worthy” presentation. Serve it up in a fun, colorful cup, with cute, striped straws or mason jars to add a little fun to your presentation. And that's it- sit back and relish in the refreshing taste of cold brew coffee!